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super stout #1

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor H Campbell
Calories: 495 calories (Per 12oz)
Carbs: 57.5 g (Per 12oz)

Created: Saturday April 25th 2026

Original Gravity:

1.145

Final Gravity:

1.047

ABV (standard):

12.8%

IBU (tinseth):

43.8

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale	38	3.75	50.8%
4 lb	Weyermann - Munich Type I4 lb Munich Type I	38	6	13.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	4.9%
1.50 lb	Weyermann - Caramunich Type 31.5 lb Caramunich Type 3	34	57	4.9%
0.75 lb	Dingemans - Special B0.75 lb Special B	33.1	125	2.5%
1.25 lb	Crisp Malting - Pale Chocolate1.25 lb Pale Chocolate	32.7	220	4.1%
0.75 lb	Weyermann - Carafa Special Type III0.75 lb Carafa Special Type III	29.9	525	2.5%
0.75 lb	Simpsons - Roasted Barley0.75 lb Roasted Barley	28.52	600	2.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	3.3%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	1.6%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops		Pellet	15	Boil	60 min	43.82	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Pellet)		43.82	100%
1.50 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	40	120	50	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-25 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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