super stout #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

super stout #1

495 calories 57.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor H Campbell
Calories: 495 calories (Per 12oz)
Carbs: 57.5 g (Per 12oz)
Created: Saturday April 25th 2026
1.145
1.047
12.8%
43.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 50.8%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 13.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 4.9%
1.50 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 34 57 4.9%
0.75 lb Dingemans - Special B0.75 lb Special B 33.1 125 2.5%
1.25 lb Crisp Malting - Pale Chocolate1.25 lb Pale Chocolate 32.7 220 4.1%
0.75 lb Weyermann - Carafa Special Type III0.75 lb Carafa Special Type III 29.9 525 2.5%
0.75 lb Simpsons - Roasted Barley0.75 lb Roasted Barley 28.52 600 2.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 43.82 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 40 120 50 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.76 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 7.12 g.    
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.76 43
Equipment Profile Used: System Default
"super stout #1" Sweet Stout beer recipe by Trevor H Campbell. All Grain, ABV 12.82%, IBU 43.82, SRM 50, Fermentables: (Maris Otter Pale, Munich Type I, Flaked Oats, Flaked Wheat, Caramunich Type 3, Special B, Pale Chocolate, Carafa Special Type III, Roasted Barley, Lactose (Milk Sugar), Maltodextrin) Hops: (Magnum)
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-25 14:21 UTC