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Belgium Oatmeal Stout

Name: Belgium Oatmeal Stout
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Maris Otter Pale; 1 lb Flaked Oats; 0.5 lb Special B; 1 lb Crystal Light; 0.5 lb Oat Malt; 0.5 lb Roasted Barley; 0.5 lb Black Malt; 1 lb Chocolate Malt; 1 oz Brewer's Gold Hops; 1 oz Fuggles Hops; 1 oz Brewer's Gold Hops

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Saturday November 22nd 2025

Beerwreckdus Oatmeal Stout

by chasmo123

OG: 1.083 FG: 1.022 ABV: 8.1% IBU: 34

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

39.4

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	66.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	3.3%
1 lb	Simpsons - Crystal Light 1 lb Crystal Light	33.1	38.03	6.7%
0.50 lb	United Kingdom - Oat Malt0.5 lb Oat Malt	28	2	3.3%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	3.3%
0.50 lb	Simpsons - Black Malt0.5 lb Black Malt	34	700	3.3%
1 lb	Simpsons - Chocolate Malt1 lb Chocolate Malt	31.7	444	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	25.52	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	4.63	33.3%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	9	Boil	10 min	9.25	33.3%
3 oz / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Chalk		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Mashed in 6 gal water at 152F for 1h. Sparged with 3/4 pot of water to get to 5.5gal preboil. Added hops as scheduled. Added whirlfloc tab and white labs yeast nutrient at 10min. Cooled to 80F then added to fermentor and added O2 gas for 2min, then added yeast. Original gravity was 1.080. Typical fermentation in conical fermenter for 10 days. Moved to keg. Final gravity was 1.016

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-01-04 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Brewer's Gold (Pellet)	34.77	66.6%
1 oz	Fuggles (Pellet)	4.63	33.3%
3 oz / $ 0.00