|
Grif Schwartzbier
|
Schwarzbier
|
2150 Litres |
1.05 |
1.013 |
4.97 |
16.6 |
18.96 °L
|
87 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 8:44 AM |
| Notes: |
|
|
Keep Shining
|
Blonde Ale
|
540 Gallons |
1.043 |
1.011 |
4.27 |
17.8683 |
2.8 °L
|
87 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/28/2026 4:27 PM |
| Notes: |
|
|
Brazilian Ale 60L
|
Cream Ale
|
60 Litres |
1.042 |
1.01 |
4.26 |
28.34 |
6.28 °L
|
87 |
0 |
|
|
|
| Boil
Size: 66.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2026 8:33 PM |
| Notes: |
|
|
Florida Weisse De Frutos Rojos
|
Berliner Weisse
|
20 Litres |
1.035 |
1.005 |
3.96 |
5.87 |
3.15 °L
|
87 |
0 |
|
|
|
| Boil
Size: 23.92 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 4/30/2026 2:55 PM |
| Notes: |
|
|
Krush A Lot
|
German Pils
|
120 Gallons |
1.045 |
1.012 |
4.37 |
36.81 |
2.69 °L
|
87 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 2:13 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
10 Gallons |
1.048 |
1.012 |
4.76 |
20.74 |
3.44 °L
|
87 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 6:40 PM |
| Notes: |
|
|
Three
|
Blonde Ale
|
400 Litres |
1.04 |
1.008 |
4.3 |
48.18 |
2.98 °L
|
87 |
0 |
|
|
|
| Boil
Size: 403 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 4:15 PM |
| Notes: |
|
|
Corn Lager
|
American Lager
|
7.5 Gallons |
1.048 |
1.01 |
5.01 |
26.41 |
2.85 °L
|
87 |
1 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 7:19 PM |
| Notes: |
|
|
Spring
|
No Profile Selected |
295 Litres |
1.039 |
1.007 |
4.09 |
25.45 |
2.8 °L
|
87 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 4:55 AM |
| Notes: |
|
|
Mexican Lager V1
|
International Pale Lager
|
82 Gallons |
12.096 |
3.241 |
4.74 |
22.06 |
3.05 °L
|
87 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 3:31 PM |
Notes: Strike165 (152 mash temp)
KO 53
|
|
|
Appalachian Apparition
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.57 |
63.88 |
6.5 °L
|
87 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2025 3:45 PM |
| Notes: |
|
|
Guinness
|
Dry Stout
|
16 Litres |
1.042 |
1.01 |
4.12 |
37.77 |
33.92 °L
|
87 |
0 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 7:19 PM |
| Notes: |
|
|
Irish Lager
|
International Pale Lager
|
5.5 Gallons |
1.041 |
1.006 |
4.57 |
15.06 |
3.35 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 12:58 AM |
| Notes: |
|
|
Bearstains Bier
|
Munich Dunkel
|
24 Litres |
1.05 |
1.012 |
4.9 |
27.13 |
18.72 °L
|
87 |
0 |
|
|
|
| Boil
Size: 38.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 5:13 AM |
| Notes: |
|
|
Leichesweizen
|
Weissbier
|
8.5 Litres |
1.026 |
1.005 |
2.71 |
14.28 |
3.7 °L
|
87 |
0 |
|
|
|
| Boil
Size: 6.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 8:44 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.007 |
5 |
19.75 |
3.13 °L
|
87 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 5:32 AM |
| Notes: |
|
|
Saison
|
No Profile Selected |
250 Gallons |
1.04 |
1.01 |
3.93 |
0 |
3.1 °L
|
87 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 4:16 PM |
| Notes: |
|
|
American Lager 9/28/25
|
American Lager
|
7.5 Gallons |
1.039 |
1.01 |
3.79 |
12.19 |
2.82 °L
|
87 |
0 |
|
|
|
| Boil
Size: 9.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
23 Litres |
1.045 |
1.011 |
4.48 |
16.11 |
2.88 °L
|
87 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 9:23 AM |
| Notes: |
|
|
810 Blue Bomber
|
Special/Best/Premium Bitter
|
37 Litres |
1.043 |
1.011 |
4.23 |
43.3 |
10.33 °L
|
87 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 9/7/2025 3:08 PM |
| Notes: Mashout 74 deg C 10 mins Lalbrew Nottingham high perf yeast in starter Brewdate Sept.14/25 |
|
|
|
|