Homebrew Beer Recipes

Page 16031 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crum Bum Saison 1.1	Saison	3 Gallons	1.053	1.011	5.54	25.07	7.17 °L	88	0
Author: James Man Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 4:31 PM Notes:
Maduro Clone	Brown Porter	6 Gallons	1.056	1.014	5.55	0	25.06 °L	88	0
Author: Tall2003 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2026 11:40 PM Notes:
Oberon Clone	American Wheat Beer	5.5 Gallons	1.056	1.011	5.98	31.48	4.48 °L	88	0
Author: dr.sisler Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2026 3:43 AM Notes:
Belgian Pale Ale - Motueka	Belgian Pale Ale	6.5 Gallons	1.053	1.011	5.48	30.65	7.17 °L	88	1
Author: Meatwad Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 11:20 AM Notes:
Raspberry Pale Ale - Group B	American Pale Ale	2 Gallons	1.056	1.014	5.61	23.34	4.1 °L	88	0
Author: Boil Size: 3.02 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 3:05 AM Notes:
Sour Guaba	Mixed-Fermentation Sour Beer	4.9 Gallons	1.052	1.007	5.81	7	4.52 °L	88	0
Author: Boil Size: 5.37 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 12:06 PM Notes:
The Flying Tomato	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.014	5.6	28.42	14.46 °L	88	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 8:55 PM Notes:
NZ	American IPA	5.5 Gallons	1.057	1.014	5.72	45.16	3.85 °L	88	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/23/2026 1:10 AM Notes:
Extract IPA	American IPA	5 Gallons	1.058	1.015	5.67	198.4	7.44 °L	88	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 12:08 AM Notes:
Cherry Wheat Limeade	American Wheat Beer	5 Gallons	1.056	1.014	5.49	0	6.39 °L	88	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 12:52 AM Notes:
Honey Brown Ale	British Brown Ale	3 Gallons	1.057	1.013	5.71	24.98	18.64 °L	88	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/15/2024 2:49 AM Notes: Clarity Ferm added to reduce gluten Add first honey addition at flameout. Add second addition to fermentor at tail end of high krausen. Dilute with a little sterilized water if necessary
Simon-anthony	American IPA	30 Litres	1.057	1.011	6.04	68.85	8.75 °L	88	0
Author: Boil Size: 39.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 3:05 AM Notes:
Strata Ipa	American IPA	5.5 Gallons	1.059	1.012	6.23	46.42	3.91 °L	88	0
Author: Little River Brews Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 10:03 PM Notes:
Spring Helles 26	Munich Helles	48 Litres	1.054	1.011	5.61	21.22	3.71 °L	88	0
Author: Endre Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 9:59 PM Notes:
Awesome Recipe	British Strong Ale	30 Litres	1.067	1.021	6.06	67.22	39.37 °L	88	0
Author: Boil Size: 37.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 124.6 g Creation Date: 12/30/2025 2:36 PM Notes:
Awesome Recipe 2	No Profile Selected	10 Litres	1.057	1.013	5.82	63.79	5.36 °L	88	0
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 8:48 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.011	5.84	25.42	3.84 °L	88	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 6:25 PM Notes:
Altitude Outward Bound	Specialty IPA: New England IPA	5 Gallons	1.058	1.011	6.24	6.81	3.95 °L	88	0
Author: Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 8:39 PM Notes:
Bronzie	American Pale Ale	1200 Litres	1.052	1.009	5.54	43.63	4.76 °L	88	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 7:20 PM Notes:
APA	No Profile Selected	5.5 Gallons	1.063	1.016	6.19	49.53	7.05 °L	88	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 2:33 PM Notes:
« First ‹ Previous 16027 16028 16029 16030 16031 16032 16033 16034 16035 Next › Last »							Page 16031 of 16,292 20 Recipes of 325,829