Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rekkenmark's Last Hope	Belgian Dark Strong Ale	5 Gallons	1.094	1.017	10.16	28.6	31.77 °L	62	0
Author: Boil Size: 5.5 Gallons Boil Time: 80 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 9.2 oz Creation Date: 12/25/2025 11:09 PM Notes: ​Imperial Blueberry Stout | 11.5% ABV ​Profile: Scorched Malt · Dark Cacao · Nightwood Berries · Vinous Acidity ​The Story: Built on the grim discipline of the Karrnathi North. This 11.5% titan pours like ink, trading sweetness for the sharp, vinous acidity of berries harvested from the edge of the Nightwood. A beer of endurance—stoic, heavy, and engineered for the long winter watch. ​Serve cold. Stay sharp. Used this for the blueberries. The blueberries increased the percentage of 10 to 11.53. So caution is advised. https://amoretti.com/products/blueberry-compound?srsltid=AfmBOop0kU5tnLbdc6I0g-Yi2BLgPdhaIBXKKhZ95EJOOcuP9_7NInV5
Maxxweizen	Weissbier	2 Gallons	1.053	1.012	5.37	12.51	3.93 °L	62	0
Author: MBesauce Boil Size: 2.77 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 5:41 PM Notes:
Freebie Bitter	Best Bitter	5.5 Gallons	1.051	1.013	5.03	31.35	8.78 °L	62	0
Author: trudetski Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 6:39 PM Notes:
JAFH (Just Another Fucking Hazy)	Specialty IPA: New England IPA	22.5 Litres	1.054	1.01	5.68	30.74	5.24 °L	62	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 1/18/2026 10:05 PM Notes: This is 'JAFH' from Hoppy Days Brewing Supplies. Batch #2 - 19/4/26 - (Eff.: 65%, Att.: %, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1057 (Refract.) 1054 (Tilt) - Pomona Yeast (x2) dry pitched at 23 C, ferm temp set to 19 C. - Boil time cut to 40 min - Citra came as CRYO so used half of the weight Batch #1 - 19/1/26 - (Eff.: %, Att.: %, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L OG: 10 (Refract.) 10 (Tilt) - Single packet of Pomona Yeast rather than usual two. This beer is very tasty, looks like a decent orange juice, great easy drinking. Make this again, it's an easy recipe and well worth it.
Marmite Gose	Witbier	5 Litres	1.056	1.017	5.13	12.63	5.14 °L	62	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 2:50 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.14	23.49	24.62 °L	62	0
Author: Jasmine_Rivera Boil Size: 2.91 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 10:33 PM Notes:
Raspberry Pale Ale - Group B	Standard/Ordinary Bitter	2 Gallons	1.045	1.01	4.56	37.01	3.99 °L	61	0
Author: Boil Size: 3.09 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 3:47 AM Notes:
Patchy NEIPA	Specialty IPA: New England IPA	34 Litres	1.062	1.014	6.31	14.41	5.06 °L	61	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 12:14 AM Notes:
Passion Fruit Gose	Gose	21 Litres	1.044	1.01	4.46	10.44	4.11 °L	61	1
Author: Renaud Lespérance Boil Size: 27.65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 180g Creation Date: 4/2/2026 12:38 PM Notes: Mash at 65°C for 60 minutes. Boil for 60 minutes. After high krausen (3-4 day after pitching yeast), add 1.8 kg of Passion Fruit and 1.2kg of mango to the fermentor. Note: The fruit addition contributes approximately 1.0065 gravity points, increasing ABV from 4.4% to 5%.
Mercen	Oktoberfest/Märzen	17 Litres	1.054	1.01	5.86	20.67	9.42 °L	61	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 9:56 PM Notes:
Redleaf Farmhouse Ale	Bière de Garde	5.5 Gallons	1.061	1.007	7.16	22.83	16.85 °L	61	0
Author: Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Honey Priming Amount: 5.7 oz Creation Date: 3/7/2026 7:49 PM Notes: ​Dark Saison | 6.2% ABV ​Profile: Toasted Biscuit · Honeyed Grain · Peppery Snap ​The Story: A mahogany-dark farmhouse ale with a rustic Eldeen finish. Boldly malted but bone-dry, this brew is fermented with French Saison yeast for a signature spice. Engineered for the long treks and dusty ironways of the Lightning Rail. ​Walk with the woods. Rooted in the road.
[07] Weizen Doppel Bock - Schneider Aventinus	Doppelbock	17 Litres	1.072	1.018	7.1	16.1	21.47 °L	61	0
Author: David Russell Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 7:07 PM Notes: BREWGR NOTES: Brew No.6 Do again. Yes. 8.5/10 - Richards recipe. Strong, very deep flavour. Great taste. Not enough carbonation. Got a lot better with age. OG 1073. FG 1020. 7% Attenuation - 71%
Mexican	Light American Lager	23 Litres	1.038	1.008	3.85	0	2.99 °L	61	0
Author: MichaelCM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 6:11 PM Notes:
Moose Drool Clone - Maxx Mills	American Brown Ale	2 Gallons	1.052	1.013	5.14	22.14	24.62 °L	61	0
Author: Boil Size: 2.91 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 1:23 AM Notes:
Wheat Thing	No Profile Selected	3.5 Gallons	1.052	1.013	5.16	16.31	4.48 °L	61	0
Author: Boil Size: 5.03 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 7:25 PM Notes:
Azacca NEIPA	Specialty IPA: New England IPA	34 Litres	1.058	1.009	6.37	21.77	4.05 °L	61	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 4:46 AM Notes:
Passionfruit Seltzer	No Profile Selected	21 Litres	1.032	1	4.16	0	0.76 °L	61	0
Author: Black Rock Brew and Grow Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 3:40 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.082	1.016	8.56	0	3.8 °L	61	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/16/2025 8:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.014	5.91	0	4.03 °L	61	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 5:10 PM Notes:
Golden Ale	British Golden Ale	22 Litres	1.044	1.01	4.41	30.74	4.42 °L	61	0
Author: Indenial Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 9:08 AM Notes: Clean malt and fermentation profile. Would try 10% vienna or munich next time. Hops combo worked surprisingly well. Not sure if the dark crystal did much except alter colour. Only used it because it was there.
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