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Awesome Recipe

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.7 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Tuesday December 30th 2025

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

67.2

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Dark Crystal 80L4 kg Dark Crystal 80L	33	80	44.4%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	22.2%
1 kg	United Kingdom - Brown1 kg Brown	32	65	11.1%
1 kg	United Kingdom - Crystal 30L1 kg Crystal 30L	34	30	11.1%
1 kg	Honey1 kg Honey	35	2	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Fuggles200 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	67.22	50%
200 g	Bramling Cross200 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	0 min		50%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Fuggles (Leaf/Whole) 200 g Fuggles (Leaf/Whole) Hops	67.22	50%
200 g	Bramling Cross (Leaf/Whole) 200 g Bramling Cross (Leaf/Whole) Hops		50%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	70 °C	75 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Oak Cubes Medium Toast		Flavor	Mash	0 min.

Yeast

BSI - A-32 British Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 124.6 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-30 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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