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Crum Bum Saison 1.1

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday January 25th 2026

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

25.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

19.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 1.85 / lb $ 9.25	37	1.8	80%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	$ 2.00 / lb $ 2.00	35	20	16%
0.25 lb	Flaked Oats0.25 lb Flaked Oats		33	2.2	4%
6.25 lbs / $ 11.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.50 / oz $ 1.25	Pellet	7	Boil	35 min	19.1	66.7%
0.25 oz	Centennial0.25 oz Centennial Hops		Pellet	10	Boil	10 min	5.97	33.3%
0.75 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (Pellet)	$ 2.50 / oz $ 1.25	19.1	66.7%
0.25 oz	Centennial (Pellet)		5.97	33.3%
0.75 oz / $ 1.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal		Strike	152 °F	152 °F	60 min
0.25 gal		Sparge	150 °F	150 °F	--

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	0.50 Each	Cost:	$ 14.00 / each $ 7.00
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-25 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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