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Raspberry Pale Ale - Group B

Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.02 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday April 9th 2026

Original Gravity:

1.056

Final Gravity:

1.014

ABV (alternate):

5.6%

IBU (tinseth):

23.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	German - Pilsner3.5 lb Pilsner	38	1.6	61.9%
14 oz	United Kingdom - Wheat14 oz Wheat	37	2	15.5%
10 oz	Rolled Oats10 oz Rolled Oats	33	2.2	11%
10.50 oz	Red Raspberry Puree ~10 Brix10.5 oz Red Raspberry Puree ~10 Brix - (late fermenter addition)	4.61	0	11.6%
90.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.32 oz	East Kent Goldings0.32 oz East Kent Goldings Hops	Pellet	5.8	Boil	40 min	17.41	50%
0.32 oz	Saaz0.32 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.94	50%
0.64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.32 oz	East Kent Goldings (Pellet)	17.41	50%
0.32 oz	Saaz (Pellet) 0.31999999926802 oz Saaz (Pellet) Hops	5.94	50%
0.64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	158 °F	152 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.23 oz	Lactose		Other	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-09 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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