Blonde Ale Beer Recipe | All Grain Blonde Ale by Brewer #391929 | Brewer's Friend
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Blonde Ale

184 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday October 30th 2025
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1.056
1.011
5.8%
25.4
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Bohemian Pilsner11.5 lb Bohemian Pilsner 38 1.9 100%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 3.7 Boil 45 min 13.04 44.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Boil 45 min 7.23 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 3.7 Boil 10 min 5.15 44.4%
2.25 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by Brewer #391929. All Grain, ABV 5.84%, IBU 25.42, SRM 3.84, Fermentables: (Bohemian Pilsner) Hops: (Willamette, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-02 18:40 UTC
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