Extract IPA Beer Recipe | Partial Mash American IPA by Porksoda | Brewer's Friend
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Extract IPA

192 calories 20.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday February 18th 2026
1.058
1.015
5.7%
206.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Golden Light8 lb LME Golden Light 35 4 94.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 122.86 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 29.7 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 5 min 16.48 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 5 min 14.98 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 3 min 22.47 16.7%
12 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Extract IPA" American IPA beer recipe by Porksoda. Partial Mash, ABV 5.67%, IBU 206.48, SRM 7.44, Fermentables: (LME Golden Light, Caramel / Crystal 40L) Hops: (Columbus, Centennial, Citra, Azacca)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-02-18 00:08 UTC
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