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Extract IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday February 18th 2026
1.058
1.015
5.7%
198.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Golden Light8 lb LME Golden Light 35 4 94.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 122.86 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 37.71 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 5 min 16.48 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 5 min 21.35 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 3 days 14.3%
4 oz Wai-iti4 oz Wai-iti Hops Pellet 3 Dry Hop 3 days 28.6%
14 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 6.42 25.7  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Extract IPA" American IPA beer recipe by Porksoda. Partial Mash, ABV 5.67%, IBU 198.4, SRM 7.44, Fermentables: (LME Golden Light, Caramel / Crystal 40L) Hops: (Columbus, Simcoe, Citra, Galaxy, Wai-iti)
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  • Last Updated: 2026-04-10 23:28 UTC