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Rancor (Big Brew Day 2025)
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American Barleywine
|
5.5 Gallons |
1.1 |
1.016 |
11.13 |
102.29 |
16.03 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 54 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 12:25 PM |
Notes: - Brewed on 5/3/25
- Getting creative on this brew. Using my 10 gallon cooler to mash to huge beer. Then will transfer to grainfather for boil.
- Plan to get strike water to ~162.5F in grainfather
- Heat up ~3 gallons of sparge water.
- Had to end up adding 12.7 oucnes of DME to hit 1.10
- Dry hopped on 5/8, fermentation seems almost complete but still bubbling slowly
- Took a gravity reading on 5/10 and it was at 1.018-1.019
- Packaged on 5/16/25, batch #128, FG was 1.015 (at 69F) which converts to 1.016 so 81% attenuation vs XX% avg. and 78.5% expected
- Fill keg to 52.21 pounds = (1.016FG x 8.345 x 5 gallons) + 9.68 (empty keg weight). Only got 50.7 pounds, probably due to dry hop, increase batch size to 5.75 target next time to yield 5 gallons. |
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PM Quadrupel
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.105 |
1.02 |
11.13 |
30.65 |
18.83 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2026 8:31 PM |
Notes: Modified 2024 NHC Gold - category 25
Use 3L starter on 1 pack of yeast.
1st BOS at novembeerfest '23
Recipe modified for single mash on Grainfather G30 Max grain 18lbs by PM & PM
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Barleywine
|
American Barleywine
|
5.5 Gallons |
1.104 |
1.017 |
11.38 |
0 |
11.85 °L
|
70 |
0 |
|
|
Author:
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Magic Hand Social Club
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| Boil
Size: 10 Gallons |
Boil Time: 180 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 6:59 AM |
| Notes: |
|
|
Da
|
No Profile Selected |
19 Litres |
1.045 |
1.011 |
4.44 |
17.72 |
3.48 °L
|
69 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 5:14 PM |
| Notes: |
|
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Scottish Export Ale
|
Scottish Export
|
21 Litres |
1.042 |
1.011 |
4.17 |
19.59 |
15.21 °L
|
69 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2026 6:10 AM |
| Notes: |
|
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Sorachi Rice Rice Baby
|
American Lager
|
15.5 Gallons |
1.042 |
1.007 |
4.57 |
14.53 |
2.68 °L
|
69 |
0 |
|
|
|
| Boil
Size: 19.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 6:19 PM |
| Notes: |
|
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Microtonal IPA
|
No Profile Selected |
1050 Litres |
1.042 |
1.01 |
4.12 |
20.78 |
4.83 °L
|
69 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 8:42 AM |
| Notes: |
|
|
Townes Sunshine Clone
|
Standard/Ordinary Bitter
|
23 Litres |
1.041 |
1.008 |
4.29 |
64.63 |
3.04 °L
|
69 |
0 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 9:58 AM |
| Notes: |
|
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Light Lager (LoNa)
|
American Lager
|
15 Litres |
1.04 |
1.013 |
3.57 |
19.05 |
2.6 °L
|
69 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 3:26 AM |
| Notes: |
|
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Amber Ale Challenge
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
18.01 |
15.15 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/28/2026 3:08 PM |
| Notes: Based on: https://homebrewersassociation.org/homebrew-recipe/muddy-toes-kentucky-common/ |
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Kolsch
|
No Profile Selected |
34 Gallons |
1.044 |
1.011 |
4.33 |
20.38 |
3.07 °L
|
69 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2026 12:08 AM |
| Notes: |
|
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Tribal Blonde Ale
|
Blonde Ale
|
50 Litres |
1.043 |
1.01 |
4.37 |
23.53 |
3.34 °L
|
69 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 11/11/2023 5:59 PM |
| Notes: |
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Wheatsly Krusher
|
American Wheat Beer
|
4 Gallons |
1.043 |
1.008 |
4.63 |
25.36 |
3.37 °L
|
69 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 11:03 PM |
| Notes: |
|
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Session IPA
|
American IPA
|
5 Gallons |
1.046 |
1.012 |
4.54 |
48.03 |
7.24 °L
|
69 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/9/2026 5:27 PM |
| Notes: |
|
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Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.012 |
3.55 |
13.68 |
22.77 °L
|
69 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 5:36 PM |
| Notes: |
|
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Boys Back In Town Brew 1
|
Ordinary Bitter
|
30 Litres |
1.04 |
1.008 |
4.27 |
24.82 |
22.12 °L
|
69 |
0 |
|
|
|
| Boil
Size: 36.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 3:55 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.045 |
1.011 |
4.4 |
0 |
3.19 °L
|
69 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 9:21 PM |
| Notes: |
|
|
1-26 Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.013 |
4.43 |
28.17 |
9.83 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 3:15 PM |
Notes: O.G. 1.045
F.G. 1.014
ABV 4.14% |
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AG#162 Mustang American Amber Ale
|
American Amber Ale
|
12.5 Litres |
1.045 |
1.012 |
4.34 |
67.46 |
10.35 °L
|
69 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 10:55 AM |
| Notes: |
|
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Lynny's Light Lager
|
American Light Lager
|
6 Gallons |
1.04 |
1.007 |
4.35 |
8.97 |
2.18 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 6:28 PM |
Notes: Gold Indianapolis 2026 NHC First Round
Gold 2026 Brew Ha Ha |
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