|
Bock Up Bitch
|
Traditional Bock
|
5.5 Gallons |
1.057 |
1.016 |
5.39 |
26.01 |
20.31 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 5:39 AM |
| Notes: |
|
|
V4victory
|
Vienna Lager
|
4 Gallons |
1.073 |
1.015 |
7.68 |
14.05 |
18.74 °L
|
46 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 12:54 AM |
| Notes: |
|
|
Forest Umami
|
Sweet Stout
|
21 Litres |
1.065 |
1.012 |
6.98 |
29.88 |
47.53 °L
|
46 |
0 |
|
|
|
| Boil
Size: 25.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 2/21/2026 10:18 AM |
| Notes: |
|
|
PUB 138 - Hazy VIII
|
No Profile Selected |
232 Gallons |
1.084 |
1.021 |
8.28 |
0 |
5.16 °L
|
46 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 4:48 PM |
| Notes: |
|
|
SK - Hoppige Rakker
|
Imperial IPA
|
25 Litres |
1.077 |
1.012 |
8.53 |
72.78 |
11.67 °L
|
46 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 10:08 AM |
| Notes: |
|
|
Dry Hopped Saison W/ Nelson
|
Saison
|
5.5 Gallons |
1.055 |
1.007 |
6.28 |
27.08 |
3.49 °L
|
46 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 2/13/2026 6:55 AM |
| Notes: |
|
|
Test
|
German Pilsner (Pils)
|
21 Litres |
1.029 |
1.007 |
2.88 |
0 |
13.14 °L
|
46 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 4:07 PM |
| Notes: |
|
|
Blueberry Rye Lager
|
Fruit Beer
|
12 Gallons |
1.048 |
1.011 |
4.77 |
16.76 |
3.49 °L
|
46 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 2:04 PM |
| Notes: Blueberry puree acidified wort down to 5.18, added baking soda to raise pH up to 5.32. |
|
|
S05 MSC
|
No Profile Selected |
7 Gallons |
1.057 |
1.01 |
6.23 |
11.53 |
3.99 °L
|
46 |
0 |
|
|
|
| Boil
Size: 8.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2026 2:28 AM |
| Notes: |
|
|
Session Orange Blossom Mead
|
hydromel |
1 Gallons |
1.052 |
1.003 |
6.51 |
0 |
1.97 °L
|
46 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1 oz |
Creation
Date: 1/25/2026 6:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.054 |
1.014 |
5.32 |
0 |
2.61 °L
|
46 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 8:19 PM |
| Notes: |
|
|
Just Us Orange!
|
No Profile Selected |
16 Litres |
1.028 |
1.007 |
2.77 |
0 |
2.47 °L
|
46 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 3:46 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
22 Litres |
1.04 |
1.01 |
3.93 |
0 |
3.27 °L
|
46 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 12:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
320 Litres |
1.065 |
1.016 |
6.39 |
0 |
7.38 °L
|
46 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 1:25 AM |
| Notes: |
|
|
GBA Barrel Imperial Stout
|
No Profile Selected |
4.75 Gallons |
1.114 |
1.026 |
11.6 |
83.5 |
50 °L
|
46 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/20/2026 11:09 PM |
| Notes: |
|
|
Third Eye Replica Or Clone
|
Dry Stout
|
19 Litres |
1.07 |
1.026 |
5.71 |
28.05 |
50 °L
|
46 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 9:51 AM |
| Notes: |
|
|
Pale Ale Smash
|
No Profile Selected |
23 Litres |
1.064 |
1.016 |
6.3 |
0 |
4.15 °L
|
46 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 8:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
214 Gallons |
1.075 |
1 |
9.87 |
0 |
0 °L
|
46 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.055 |
1.01 |
5.83 |
0 |
6.84 °L
|
46 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 10:54 PM |
| Notes: |
|
|
Chinook Single Hop Series
|
No Profile Selected |
25 Litres |
1.045 |
1.011 |
4.48 |
58.23 |
16.09 °L
|
46 |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/23/2025 7:57 AM |
| Notes: |
|
|
|
|