Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

SMaSH Citra IPA

291 calories 25.3 g 0.5 L
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Konstantinos Bouropoulos
Calories: 291 calories (Per 0.5L)
Carbs: 25.3 g (Per 0.5L)
Created: Monday May 18th 2026
Similar Recipes

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

NEIPA Tropical & Juicy Braumeister 20L

by AnteK

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 42

1.063
1.011
6.8%
50.2
9.5
5.2
22.00
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Simpsons - Maris Otter pale5.8 kg Maris Otter pale 38 2.4 100%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops 0.11 € / g
2.75 € 		Pellet 11 Boil 60 min 31.14 12.5%
25 g Citra25 g Citra Hops 0.11 € / g
2.75 € 		Pellet 11 Boil 10 min 11.29 12.5%
50 g Citra50 g Citra Hops 0.11 € / g
5.50 € 		Pellet 11 Whirlpool at 80 °C 20 min 7.75 25%
100 g Citra100 g Citra Hops 0.11 € / g
11.00 € 		Pellet 11 Dry Hop (High Krausen) at 24 °C 3 days 50%
200 g / 22.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 20 °C 66 °C 60 min
10 L Sparge 80 °C 80 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"SMaSH Citra IPA" American IPA beer recipe by Konstantinos Bouropoulos. BIAB, ABV 6.82%, IBU 50.18, SRM 9.46, Fermentables: (Maris Otter pale) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-23 08:55 UTC
NEW Water Requirements:
SMaSH Citra IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
SMaSH Citra IPA
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information