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SMaSH Citra IPA

291 calories 25.3 g 0.5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Konstantinos Bouropoulos
Calories: 291 calories (Per 0.5L)
Carbs: 25.3 g (Per 0.5L)
Created: Monday May 18th 2026
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1.063
1.011
6.8%
50.2
9.5
5.2
22.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Simpsons - Maris Otter pale5.8 kg Maris Otter pale 38 2.4 100%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops 0.11 € / g
2.75 € 		Pellet 11 Boil 60 min 31.14 12.5%
25 g Citra25 g Citra Hops 0.11 € / g
2.75 € 		Pellet 11 Boil 10 min 11.29 12.5%
50 g Citra50 g Citra Hops 0.11 € / g
5.50 € 		Pellet 11 Whirlpool at 80 °C 20 min 7.75 25%
100 g Citra100 g Citra Hops 0.11 € / g
11.00 € 		Pellet 11 Dry Hop (High Krausen) at 24 °C 3 days 50%
200 g / 22.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 20 °C 66 °C 60 min
10 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 34.7
Mash volume with grains (equipment estimates 38.7 L) 38.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.3 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 34.7  
Equipment Profile Used: System Default
"SMaSH Citra IPA" American IPA beer recipe by Konstantinos Bouropoulos. BIAB, ABV 6.82%, IBU 50.18, SRM 9.46, Fermentables: (Maris Otter pale) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-23 08:55 UTC