Smoky's Oktoberfest-- Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Smoky's Oktoberfest--

236 calories 20 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday December 24th 2024
1.072
1.012
7.9%
0.0
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Bonlander Munich Malt 10L8 lb Bonlander Munich Malt 10L 36 10 51%
7 lb Bestmalz - BEST Pilsen7 lb BEST Pilsen 37 1.9 44.6%
7 oz Briess - Chocolate7 oz Chocolate 25 350 2.8%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.6%
15.69 lbs / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoky's Oktoberfest--" No Profile Selected beer recipe by Brewer #439041. BIAB, ABV 7.86%, IBU 0, SRM 20.6, Fermentables: (Bonlander Munich Malt 10L, BEST Pilsen, Chocolate, Melanoidin)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-03-28 16:53 UTC
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