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Belgian IPA V2
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Specialty IPA: Belgian IPA
|
23 Litres |
1.065 |
1.015 |
6.57 |
56.72 |
6.14 °L
|
46 |
0 |
|
|
|
| Boil
Size: 25.81 Litres |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2026 11:05 AM |
Notes: Oskar clone PA: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/
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810 Red IPA
|
Specialty IPA: Red IPA
|
37 Litres |
1.059 |
1.014 |
5.99 |
65.26 |
12.4 °L
|
46 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 9/17/2025 2:30 PM |
| Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Sept. 21/25 |
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Jólabjór #5
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American Pale Ale
|
46 Litres |
1.056 |
1.014 |
5.48 |
34.61 |
14.33 °L
|
46 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 8:03 AM |
| Notes: |
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Galloper Pacific IPA
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.21 |
57.59 |
6.77 °L
|
46 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 11:26 AM |
Notes: My first IPA recipe. Not a hazy, not a West Coast, a straight, by the book IPA.
...except I'm using CIP-076 experimental hops from Clayton Innovation Project in NZ.
The purported citrus, tropical, sweet fruit (maybe even vanilla?) flavours should bring some juiciness reminiscent of a Pacific Ale, also known for showcasing such New World hops from the Antipodes. So let's make it a thing shall we!
Reference: https://kegland.com.au/products/cip-076-25g-pellet-hop |
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Big Stupid Stout
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Imperial Stout
|
7 Gallons |
1.12 |
1.035 |
11.16 |
66.18 |
29.97 °L
|
46 |
0 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 9:05 PM |
| Notes: |
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Kyoka
|
Belgian Blond Ale
|
2000 Litres |
1.064 |
1.01 |
7.15 |
17.41 |
4.55 °L
|
46 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 5:42 AM |
| Notes: |
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Alpha Wort Share Hazy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
38.89 |
5.69 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/9/2026 4:52 PM |
| Notes: Alpha Wort Share held at Alpha Brewing Company in St Louis on 1/23/26. Original 5 gal wort share was 50% Proximity Pilsner malt, 40% White Wheat, and 10% Flaked Wheat. After bringing home, I boiled the 2.5 oz NZ Hops Nectaron aroma pellet hops in a 10.40 wort for 15 minutes. At flameout, I added 1 oz more of Nectaron pellet hops and 1 oz of Hopsteiner Azoro pellet hops, plus 1.0 lb of Nate's Raw & Unfiltered Honey. Pitched a packet of White Labs 1066 London Fog Ale Yeast for hazy IPA's. Fermentation was slow to kick off (almost 48 hours after pitching). FG was 1.008. |
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7bbl New More Trad Hazy Ipa
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Specialty IPA: New England IPA
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192 Gallons |
1.067 |
1.013 |
7.39 |
37.29 |
4.57 °L
|
46 |
0 |
|
|
|
| Boil
Size: 210.74 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.7 psi |
Creation
Date: 2/9/2026 4:19 PM |
Notes: add first dry hops day 3 or 4. add final right near end of fermentation around 1.017
try to leave enough fermentation to consume any 02 let in
did 1lb of each on 2 separate hop charges
chgarge 1 at 1.024 on day 3
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BM Original IPA
|
American Amber Ale
|
38 Litres |
11.5 |
2.959 |
4.56 |
48.36 |
12.35 °L
|
46 |
0 |
|
|
|
| Boil
Size: 44.33 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 2:32 PM |
| Notes: |
|
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AyePeaEh
|
Double IPA
|
5 Gallons |
1.081 |
1.02 |
8.07 |
100.23 |
8.81 °L
|
46 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:49 AM |
| Notes: |
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Hoppy Red Ale
|
American Amber Ale
|
20.8 Litres |
1.061 |
1.012 |
6.45 |
35.56 |
10.48 °L
|
46 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 11:46 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.05 |
1.009 |
5.46 |
13.86 |
2.89 °L
|
45 |
0 |
|
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| Boil
Size: 250 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 5:14 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
280 Litres |
1.044 |
1.011 |
4.37 |
0 |
17.88 °L
|
45 |
0 |
|
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 11:42 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
28 Litres |
1.056 |
1.01 |
6.06 |
0 |
6.68 °L
|
45 |
0 |
|
|
|
| Boil
Size: 33.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 5:11 PM |
| Notes: |
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Schwartz 1.01
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
30.78 °L
|
45 |
0 |
|
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| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 12:48 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
61 Litres |
1.038 |
1.01 |
3.74 |
0 |
2.82 °L
|
45 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 3:24 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.059 |
1.015 |
5.78 |
0 |
4.26 °L
|
45 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 2:56 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
38 Litres |
1.038 |
1.009 |
3.72 |
40.83 |
6.43 °L
|
45 |
0 |
|
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| Boil
Size: 44.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 9:43 AM |
| Notes: |
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VitHelles
|
No Profile Selected |
21 Litres |
1.054 |
1.009 |
5.82 |
21.07 |
4.78 °L
|
45 |
0 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 6.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/20/2025 12:17 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Litres |
1.045 |
1.011 |
4.47 |
0 |
4.08 °L
|
45 |
0 |
|
|
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| Boil
Size: 22.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 4:23 PM |
| Notes: |
|
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