Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian IPA V2	Specialty IPA: Belgian IPA	23 Litres	1.065	1.015	6.57	56.72	6.14 °L	46	0
Author: FRLinux Boil Size: 25.81 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 11:05 AM Notes: Oskar clone PA: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/
810 Red IPA	Specialty IPA: Red IPA	37 Litres	1.059	1.014	5.99	65.26	12.4 °L	46	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 9/17/2025 2:30 PM Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Sept. 21/25
Jólabjór #5	American Pale Ale	46 Litres	1.056	1.014	5.48	34.61	14.33 °L	46	0
Author: Arnararin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 8:03 AM Notes:
Galloper Pacific IPA	American IPA	21 Litres	1.058	1.01	6.21	57.59	6.77 °L	46	1
Author: bumpats Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 11:26 AM Notes: My first IPA recipe. Not a hazy, not a West Coast, a straight, by the book IPA. ...except I'm using CIP-076 experimental hops from Clayton Innovation Project in NZ. The purported citrus, tropical, sweet fruit (maybe even vanilla?) flavours should bring some juiciness reminiscent of a Pacific Ale, also known for showcasing such New World hops from the Antipodes. So let's make it a thing shall we! Reference: https://kegland.com.au/products/cip-076-25g-pellet-hop
Big Stupid Stout	Imperial Stout	7 Gallons	1.12	1.035	11.16	66.18	29.97 °L	46	0
Author: CthulhuBrew33 Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 9:05 PM Notes:
Kyoka	Belgian Blond Ale	2000 Litres	1.064	1.01	7.15	17.41	4.55 °L	46	0
Author: Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 5:42 AM Notes:
Alpha Wort Share Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.011	5.28	38.89	5.69 °L	46	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/9/2026 4:52 PM Notes: Alpha Wort Share held at Alpha Brewing Company in St Louis on 1/23/26. Original 5 gal wort share was 50% Proximity Pilsner malt, 40% White Wheat, and 10% Flaked Wheat. After bringing home, I boiled the 2.5 oz NZ Hops Nectaron aroma pellet hops in a 10.40 wort for 15 minutes. At flameout, I added 1 oz more of Nectaron pellet hops and 1 oz of Hopsteiner Azoro pellet hops, plus 1.0 lb of Nate's Raw & Unfiltered Honey. Pitched a packet of White Labs 1066 London Fog Ale Yeast for hazy IPA's. Fermentation was slow to kick off (almost 48 hours after pitching). FG was 1.008.
7bbl New More Trad Hazy Ipa	Specialty IPA: New England IPA	192 Gallons	1.067	1.013	7.39	37.29	4.57 °L	46	0
Author: MattCBB Boil Size: 210.74 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.7 psi Creation Date: 2/9/2026 4:19 PM Notes: add first dry hops day 3 or 4. add final right near end of fermentation around 1.017 try to leave enough fermentation to consume any 02 let in did 1lb of each on 2 separate hop charges chgarge 1 at 1.024 on day 3
BM Original IPA	American Amber Ale	38 Litres	11.5	2.959	4.56	48.36	12.35 °L	46	0
Author: mirix Boil Size: 44.33 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 2:32 PM Notes:
AyePeaEh	Double IPA	5 Gallons	1.081	1.02	8.07	100.23	8.81 °L	46	0
Author: capnfolie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 1:49 AM Notes:
Hoppy Red Ale	American Amber Ale	20.8 Litres	1.061	1.012	6.45	35.56	10.48 °L	46	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 11:46 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.05	1.009	5.46	13.86	2.89 °L	45	0
Author: Boil Size: 250 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 5:14 PM Notes:
Awesome Recipe	No Profile Selected	280 Litres	1.044	1.011	4.37	0	17.88 °L	45	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 11:42 AM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.056	1.01	6.06	0	6.68 °L	45	0
Author: Boil Size: 33.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 5:11 PM Notes:
Schwartz 1.01	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	30.78 °L	45	0
Author: KcLob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 12:48 PM Notes:
Awesome Recipe	No Profile Selected	61 Litres	1.038	1.01	3.74	0	2.82 °L	45	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 3:24 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.059	1.015	5.78	0	4.26 °L	45	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 2:56 PM Notes:
Awesome Recipe	No Profile Selected	38 Litres	1.038	1.009	3.72	40.83	6.43 °L	45	0
Author: Boil Size: 44.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 9:43 AM Notes:
VitHelles	No Profile Selected	21 Litres	1.054	1.009	5.82	21.07	4.78 °L	45	0
Author: Viducoli Boil Size: 29.55 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 6.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/20/2025 12:17 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.045	1.011	4.47	0	4.08 °L	45	0
Author: Boil Size: 22.6 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 4:23 PM Notes:
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