|
American Brown Ale
|
American Brown Ale
|
2.5 Gallons |
1.057 |
1.014 |
5.58 |
30.01 |
31.88 °L
|
69 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 2/24/2026 5:48 PM |
| Notes: |
|
|
Sparkles The Unicorn Berry Beer
|
Fruit Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
11.9 |
4.69 °L
|
69 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 12:30 AM |
| Notes: |
|
|
Dead Rogue Honey Kolsch
|
Kölsch
|
6.5 Gallons |
1.051 |
1.01 |
5.46 |
25.2 |
8.31 °L
|
69 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2026 8:42 PM |
| Notes: |
|
|
Corny ESB
|
Ordinary Bitter
|
2.75 Gallons |
1.063 |
1.016 |
6.23 |
44.97 |
9.4 °L
|
69 |
0 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 11:09 PM |
| Notes: |
|
|
Summer 2026
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.01 |
5.67 |
19.5 |
21.28 °L
|
69 |
0 |
|
|
Author:
|
|
Silverspoons
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 5:44 PM |
| Notes: |
|
|
Marzen Concurso Save The Lagers 2026
|
Märzen
|
20 Litres |
1.057 |
1.011 |
5.94 |
30.55 |
8.11 °L
|
69 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 54.5 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 3:00 PM |
Notes: Macerar 30 litros agua sin tratar 180 min 65ºC
100 gr Carafa I ultimos 10 min (Color)
Lavado 6 litros
Densidad Pre Boil 1044
Hervir 90 min 3000W
Perle 7.3AA 35 gr 40min 23 IBUS
15 gr 0 min
Barrillo Nottingam de Wee Heavy a 11ºC
Densidad Inicial 1052 |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
41.36 °L
|
69 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2026 10:43 PM |
| Notes: |
|
|
Lithuanian Lager 2026
|
Munich Helles
|
11.5 Gallons |
1.055 |
1.012 |
5.61 |
31.41 |
4.68 °L
|
69 |
0 |
|
|
|
| Boil
Size: 13.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2026 1:34 PM |
| Notes: This is not a Švyturys Ekstra recipe, just my first attempt at getting there over time.... |
|
|
The Flying Tomato
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.6 |
28.42 |
14.46 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 8:55 PM |
| Notes: |
|
|
Two Friends Saison Collab
|
Saison
|
40 Gallons |
1.052 |
1.005 |
6.16 |
32.34 |
10.13 °L
|
69 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 6:23 PM |
| Notes: |
|
|
Festbier 2025
|
No Profile Selected |
11 Gallons |
1.057 |
1.013 |
5.88 |
22.36 |
4.72 °L
|
69 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.46 psi |
Creation
Date: 9/18/2025 10:38 AM |
| Notes: |
|
|
Jeff’s Stout
|
Dry Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
37.4 |
25.57 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 2/16/2026 1:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
72 Gallons |
1.058 |
1.015 |
5.61 |
27.1 |
19.05 °L
|
69 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 4:18 PM |
| Notes: |
|
|
Holiday Porter
|
American Porter
|
6 Gallons |
1.063 |
1.016 |
6.2 |
27.76 |
26.65 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/21/2025 4:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.055 |
1.009 |
6.04 |
25.89 |
4.06 °L
|
69 |
0 |
|
|
|
| Boil
Size: 1020.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 6:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
5.45 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 4:07 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
21 Litres |
1.062 |
1.016 |
6.06 |
31.68 |
46.09 °L
|
69 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 7:54 PM |
| Notes: |
|
|
Kruiden Blond
|
No Profile Selected |
35 Litres |
1.055 |
1.01 |
5.9 |
37.59 |
4.02 °L
|
69 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 12:13 PM |
| Notes: |
|
|
Caramel Ipa
|
American Porter
|
1050 Litres |
1.056 |
1.013 |
5.67 |
20.48 |
14.89 °L
|
69 |
0 |
|
|
|
| Boil
Size: 1005.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 8:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.058 |
1.016 |
5.52 |
36.45 |
4.43 °L
|
69 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 53.9 g |
Creation
Date: 9/22/2025 8:32 AM |
| Notes: |
|
|
|
|