|
Mixtape
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
53.43 |
3.87 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/27/2025 5:17 PM |
| Notes: |
|
|
Gybe Crash Plus
|
Double IPA
|
320 Litres |
1.072 |
1.017 |
7.19 |
51.72 |
6.74 °L
|
87 |
0 |
|
|
|
| Boil
Size: 333.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2026 2:48 PM |
| Notes: |
|
|
Wingman WCIPA
|
American IPA
|
21 Litres |
1.056 |
1.009 |
6.09 |
69.02 |
7.3 °L
|
87 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 5/25/2026 6:27 AM |
| Notes: I have 70g of Eclipse to use, and I should try and push the boundaries of IPA more than the style allows. Still figuring this out, particularly the crystal malt. Also looks like the first time I'll do dry hopping, a few days before the end. The chit malt is to "reinforce foam and texture in highly attenuated beers", as something different to Carapils. Arguably this style isn't highly attenuated, I'm not certain, but most of my brews turn out that way. |
|
|
Florida Weisse De Frutos Rojos
|
Berliner Weisse
|
20 Litres |
1.035 |
1.005 |
3.96 |
5.87 |
3.15 °L
|
87 |
0 |
|
|
|
| Boil
Size: 23.92 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 4/30/2026 2:55 PM |
| Notes: |
|
|
Pumking Clone
|
Autumn Seasonal Beer
|
6 Gallons |
1.086 |
1.02 |
8.72 |
22.13 |
10.74 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 2:01 PM |
| Notes: |
|
|
Galloper Pacific IPA
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.21 |
57.59 |
6.77 °L
|
87 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 11:26 AM |
Notes: My first IPA recipe. Not a hazy, not a West Coast, a straight, by the book IPA.
...except I'm using CIP-076 experimental hops from Clayton Innovation Project in NZ.
The purported citrus, tropical, sweet fruit (maybe even vanilla?) flavours should bring some juiciness reminiscent of a Pacific Ale, also known for showcasing such New World hops from the Antipodes. So let's make it a thing shall we!
Reference: https://kegland.com.au/products/cip-076-25g-pellet-hop |
|
|
B023 SS-03 032026ストーナーロックIPA(B025 ビア博オリジナル)
|
American Pale Ale
|
160 Litres |
1.061 |
1.011 |
6.64 |
60.55 |
3.67 °L
|
87 |
0 |
|
|
|
| Boil
Size: 174.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 100 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 2/24/2026 10:05 AM |
| Notes: |
|
|
TGD Stout Vreta
|
American Porter
|
184 Litres |
1.116 |
1.027 |
11.7 |
23.95 |
49.14 °L
|
87 |
0 |
|
|
|
| Boil
Size: 184.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 8:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
645 Litres |
1.059 |
1.016 |
5.68 |
50.67 |
13.4 °L
|
87 |
0 |
|
|
|
| Boil
Size: 675 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 9:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
3.2 Gallons |
1.108 |
1.027 |
10.66 |
75.36 |
42.93 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 9:52 PM |
| Notes: |
|
|
Coconut Porter XIII - 4 Variants
|
American Porter
|
16.5 Gallons |
1.05 |
1.009 |
5.4 |
39.76 |
37.5 °L
|
87 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 5:46 PM |
Notes: 5 gallons coconut porter (2 # toasted coconut in secondary for a week)
5 gallons almond joy coconut porter (2 # toasted coconut + 4 oz roasted cocoa nibs + 4 vanilla beans in secondary for a week + 2 Tbsp Lorann Almond Bakery Emulsion)
2.5 gallons Dubai coconut porter (1 # toasted coconut + 2 oz roasted cocoa nibs + 2 vanilla beans in secondary for a week + 1 Tbsp Lorann pistachio bakery emulsion)
2.5 gallons raspberry coconut porter (1 # toasted coconut + 2 # frozen raspberries in secondary for a week) |
|
|
Saison III, 2025
|
Saison
|
6.25 Gallons |
1.066 |
1.009 |
7.42 |
25.29 |
9.07 °L
|
87 |
0 |
|
|
|
| Boil
Size: 8.18 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/21/2025 8:39 PM |
| Notes: |
|
|
Refresh
|
American IPA
|
35 Litres |
1.056 |
1.011 |
5.97 |
63.89 |
7.31 °L
|
87 |
0 |
|
|
|
| Boil
Size: 41.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 8:47 PM |
| Notes: |
|
|
Awkward Handshake IPA
|
American IPA
|
100 Gallons |
1.07 |
1.014 |
7.43 |
64.57 |
5.03 °L
|
87 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 105.32 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 8:14 PM |
| Notes: |
|
|
Pliny Attempt
|
American IPA
|
5.5 Gallons |
1.077 |
1.012 |
8.42 |
200.12 |
7.91 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2025 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.078 |
1.019 |
7.84 |
29.39 |
23.18 °L
|
87 |
0 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
23 Litres |
1.045 |
1.011 |
4.48 |
16.11 |
2.88 °L
|
87 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 9:23 AM |
| Notes: |
|
|
Amora
|
No Profile Selected |
255 Litres |
1.041 |
1.004 |
4.86 |
17.14 |
3.32 °L
|
86 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 2:43 PM |
| Notes: |
|
|
Pumpkin Pie Ale
|
No Profile Selected |
4 Gallons |
1.054 |
1.014 |
5.22 |
9.79 |
17.79 °L
|
86 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2100 Litres |
1.055 |
1.014 |
5.38 |
49.56 |
4.22 °L
|
86 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 7:37 PM |
| Notes: |
|
|
|
|