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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 675 liters
Post Boil Size: 645 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday February 9th 2026

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

50.7

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
106 kg	Great Western - Premium 2-Row106 kg Premium 2-Row	37	2	67.1%
8 kg	German - Pale Wheat8 kg Pale Wheat	39	1.5	5.1%
15 kg	Weyermann - Caramunich Type 215 kg Caramunich Type 2	34	45	9.5%
10 kg	Weyermann - Caramunich Type 310 kg Caramunich Type 3	34	57	6.3%
6 kg	German - CaraHell6 kg CaraHell	34	11	3.8%
6 kg	Weyermann - CaraRed6 kg CaraRed	35	19.3	3.8%
7 kg	Weyermann - Caramunich Type 17 kg Caramunich Type 1	33.5	35	4.4%
158 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Target500 g Target Hops	Pellet	11.5	Boil	60 min	21.3	9.6%
150 g	Artisan - Simcoe150 g Simcoe Hops	Pellet	13.5	Boil	60 min	7.5	2.9%
500 g	Artisan - Simcoe500 g Simcoe Hops	Pellet	13.5	Boil	15 min	12.41	9.6%
550 g	Artisan - Simcoe550 g Simcoe Hops	Pellet	13.5	Whirlpool	15 min	5.76	10.6%
2,000 g	Simcoe2000 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		38.5%
300 g	Crystal300 g Crystal Hops	Pellet	4.3	Boil	15 min	2.37	5.8%
400 g	Crystal400 g Crystal Hops	Pellet	4.3	Whirlpool	15 min	1.33	7.7%
800 g	Crystal800 g Crystal Hops	Pellet	4.3	Dry Hop	3 days		15.4%
5,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Target (Pellet) 500 g Target (Pellet) Hops	21.3	9.6%
1,200 g	Artisan - Simcoe (Pellet) 1200 g Simcoe (Pellet) Hops	25.67	23.1%
2,000 g	Simcoe (Pellet) 2000 g Simcoe (Pellet) Hops		38.5%
1,500 g	Crystal (Pellet) 1500 g Crystal (Pellet) Hops	3.7	28.9%
5,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
470 L		Strike	63 °C	67 °C	60 min
Starting Mash Thickness: 3.15 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 7018 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
275	40	25	23	610	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-18 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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