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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner |
$ 4.89 / kg $ 24.45 |
35.9 | 3.6 | 89.3% |
| 0.50 kg | Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) |
$ 6.14 / kg $ 3.07 |
37 | 10 | 8.9% |
| 0.10 kg | Simpsons - Crystal Light 0.1 kg Crystal Light |
$ 6.31 / kg $ 0.63 |
33.1 | 38.03 | 1.8% |
| 5.60 kg / $ 28.15 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Vic Secret20 g Vic Secret Hops |
$ 0.10 / g $ 2.00 |
Pellet | 17.8 | Boil | 20 min | 29.75 | 20% |
| 25 g | CIP-07625 g CIP-076 Hops |
$ 0.10 / g $ 2.50 |
Pellet | 9.09 | Aroma | 10 min | 11.37 | 25% |
| 15 g | Vic Secret15 g Vic Secret Hops |
$ 0.10 / g $ 1.50 |
Pellet | 17.8 | Aroma | 10 min | 13.36 | 15% |
| 25 g | CIP-07625 g CIP-076 Hops |
$ 0.10 / g $ 2.50 |
Pellet | 9.09 | Hop Stand at 77 °C | 10 min | 3.18 | 25% |
| 15 g | Vic Secret15 g Vic Secret Hops |
$ 0.10 / g $ 1.50 |
Pellet | 17.8 | Hop Stand at 77 °C | 10 min | 3.74 | 15% |
| 100 g / $ 10.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops |
$ 0.10 / g $ 5.00 |
46.85 | 50% |
| 50 g | CIP-076 (Pellet) 50 g CIP-076 (Pellet) Hops |
$ 0.10 / g $ 5.00 |
14.55 | 50% |
| 100 g / $ 10.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Infusion | 69 °C | 67 °C | 60 min | |
| 8.5 L | Batch Sparge | -- | 75 °C | 30 min | |
|
Starting Mash Thickness:
3.57 L/kg Starting Grain Temp: 20 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 ml | Phosphoric acid |
$ 0.02 / ml $ 0.06 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Whirlfloc |
$ 0.49 / each $ 0.25 |
Water Agt | Boil | 15 min. |
| 2.10 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
| 1.20 g | Epsom Salt |
$ 0.01 / g $ 0.01 |
Water Agt | Mash | 1 hr. |
| 6.20 g | Gypsum |
$ 0.01 / g $ 0.06 |
Water Agt | Mash | 1 hr. |
| 0.10 g | Salt |
$ 0.01 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| $ 0.40 | |||||
| CellarScience - Cali | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 4.55 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 122.1 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
My first IPA recipe. Not a hazy, not a West Coast, a straight, by the book IPA.
...except I'm using CIP-076 experimental hops from Clayton Innovation Project in NZ.
The purported citrus, tropical, sweet fruit (maybe even vanilla?) flavours should bring some juiciness reminiscent of a Pacific Ale, also known for showcasing such New World hops from the Antipodes. So let's make it a thing shall we!
Reference: https://kegland.com.au/products/cip-076-25g-pellet-hop
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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