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Galloper Pacific IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Pat
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday February 26th 2026

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

57.6

SRM (morey):

6.8

Mash pH

5.4

Cost $

37.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Barrett Burston - Ale Malt5 kg Ale Malt	$ 3.70 / kg $ 18.50	36.8	2.8	89.3%
0.50 kg	Barrett Burston - Dark Munich Malt0.5 kg Dark Munich Malt	$ 4.84 / kg $ 2.42	35	10	8.9%
0.10 kg	Simpsons - Crystal Light 0.1 kg Crystal Light	$ 6.31 / kg $ 0.63	33.1	38.03	1.8%
5.60 kg / $ 21.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Vic Secret20 g Vic Secret Hops	$ 0.10 / g $ 2.00	Pellet	17.8	Boil	20 min	27.85	20%
25 g	CIP-07625 g CIP-076 Hops	$ 0.10 / g $ 2.50	Pellet	9.09	Aroma	10 min	10.64	25%
15 g	Vic Secret15 g Vic Secret Hops	$ 0.10 / g $ 1.50	Pellet	17.8	Aroma	10 min	12.5	15%
25 g	CIP-07625 g CIP-076 Hops	$ 0.10 / g $ 2.50	Pellet	9.09	Hop Stand at 77 °C	10 min	3.03	25%
15 g	Vic Secret15 g Vic Secret Hops	$ 0.10 / g $ 1.50	Pellet	17.8	Hop Stand at 77 °C	10 min	3.56	15%
100 g / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	$ 0.10 / g $ 5.00	43.91	50%
50 g	CIP-076 (Pellet) 50 g CIP-076 (Pellet) Hops	$ 0.10 / g $ 5.00	13.67	50%
100 g / $ 10.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	69 °C	67 °C	60 min
9.5 L	Batch Sparge	--	75 °C	30 min
Starting Mash Thickness: 3.39 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Phosphoric acid	$ 0.02 / ml $ 0.06	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.49 / each $ 0.25	Water Agt	Boil	15 min.
2.10 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
6.20 g	Gypsum	$ 0.01 / g $ 0.06	Water Agt	Mash	1 hr.
0.10 g	Salt	$ 0.01 / g $ 0.00	Water Agt	Mash	1 hr.
$ 0.40

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.45 / each $ 5.45
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 5.45 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

My first IPA recipe. Not a hazy, not a West Coast, a straight, by the book IPA.

...except I'm using CIP-076 experimental hops from Clayton Innovation Project in NZ.

The purported citrus, tropical, sweet fruit (maybe even vanilla?) flavours should bring some juiciness reminiscent of a Pacific Ale, also known for showcasing such New World hops from the Antipodes. So let's make it a thing shall we!

Reference: https://kegland.com.au/products/cip-076-25g-pellet-hop

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-26 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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