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Galloper Pacific IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Pat
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday February 26th 2026
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6.2%
57.6
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37.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Ale Malt5 kg Ale Malt $ 3.70 / kg
$ 18.50 		36.8 2.8 89.3%
0.50 kg Barrett Burston - Dark Munich Malt0.5 kg Dark Munich Malt $ 4.84 / kg
$ 2.42 		35 10 8.9%
0.10 kg Simpsons - Crystal Light 0.1 kg Crystal Light $ 6.31 / kg
$ 0.63 		33.1 38.03 1.8%
5.60 kg / $ 21.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vic Secret20 g Vic Secret Hops $ 0.10 / g
$ 2.00 		Pellet 17.8 Boil 20 min 27.85 20%
25 g CIP-07625 g CIP-076 Hops $ 0.10 / g
$ 2.50 		Pellet 9.09 Aroma 10 min 10.64 25%
15 g Vic Secret15 g Vic Secret Hops $ 0.10 / g
$ 1.50 		Pellet 17.8 Aroma 10 min 12.5 15%
25 g CIP-07625 g CIP-076 Hops $ 0.10 / g
$ 2.50 		Pellet 9.09 Hop Stand at 77 °C 10 min 3.03 25%
15 g Vic Secret15 g Vic Secret Hops $ 0.10 / g
$ 1.50 		Pellet 17.8 Hop Stand at 77 °C 10 min 3.56 15%
100 g / $ 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Phosphoric acid $ 0.02 / ml
$ 0.06 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.49 / each
$ 0.25 		Water Agt Boil 15 min.
2.10 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.02 		Water Agt Mash 1 hr.
1.20 g Epsom Salt $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
6.20 g Gypsum $ 0.01 / g
$ 0.06 		Water Agt Mash 1 hr.
0.10 g Salt $ 0.01 / g
$ 0.00 		Water Agt Mash 1 hr.
$ 0.40
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.45 / each
$ 5.45
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 5.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 69 °C 67 °C 60 min
9.5 L Batch Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.39 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 19
Mash volume with grains 22.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
 
Notes

My first IPA recipe. Not a hazy, not a West Coast, a straight, by the book IPA.

...except I'm using CIP-076 experimental hops from Clayton Innovation Project in NZ.

The purported citrus, tropical, sweet fruit (maybe even vanilla?) flavours should bring some juiciness reminiscent of a Pacific Ale, also known for showcasing such New World hops from the Antipodes. So let's make it a thing shall we!

Reference: https://kegland.com.au/products/cip-076-25g-pellet-hop

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  • Last Updated: 2026-02-26 23:38 UTC