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Pumking Clone

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: AI & I
Hop Utilization: 98%
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Sunday March 29th 2026

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.7%

IBU (rager):

28.5

SRM (morey):

10.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Rahr - Standard 2-Row14.5 lb Standard 2-Row	36.8	1.8	66.7%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	9.2%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.6%
4 lb	Pumpkin (fresh)4 lb Pumpkin (fresh)	1	0	18.4%
4 oz	Weyermann - Carafoam4 oz Carafoam	34.5	2.2	1.1%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.50 g	CTZ15.5 g CTZ Hops	Pellet	15.5	Boil	60 min	28.53	68.9%
7 g	CTZ7 g CTZ Hops	Pellet	15.5	Boil	0 min		31.1%
22.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22.50 g	CTZ (Pellet) 22.5 g CTZ (Pellet) Hops		28.53	100%
22.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 qt	Pumkin Juice	Other	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1.70 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
5.38 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Gypsum 6 Gr Calcium Chloride 6 Magnesium Chloride 1.7 Gr Baking Soda 4 Gr Lactic Acid 5.4 ml
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-03-29 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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