Pliny attempt Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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Pliny attempt

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Friday October 31st 2025
1.072
1.012
8.0%
205.3
5.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Hudson Valley Malt - Pale 2-Row13 lb Pale 2-Row 33 1.4 81.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz YVH Warrior2 oz YVH Warrior Hops Pellet 13.1 Boil at 212 °F 60 min 85.09 14.3%
0.50 oz YVH Citra0.5 oz YVH Citra Hops Pellet 13.8 Boil at 212 °F 60 min 22.41 3.6%
1 oz YVH Warrior1 oz YVH Warrior Hops Pellet 13.1 Boil at 212 °F 45 min 39.05 7.1%
1 oz YVH Citra 1 oz YVH Citra Hops Pellet 13.8 Boil at 212 °F 30 min 34.44 7.1%
3.50 oz YVH Citra3.5 oz YVH Citra Hops Pellet 13.8 Whirlpool at 180 °F 30 min 24.34 25%
3 oz YVH Warrior3 oz YVH Warrior Hops Pellet 13.1 Dry Hop (High Krausen) 3 days 21.4%
3 oz YVH Citra3 oz YVH Citra Hops Pellet 13.1 Dry Hop (High Krausen) 3 days 21.4%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pliny attempt" Specialty IPA: Rye IPA beer recipe by SRC. All Grain, ABV 7.98%, IBU 205.33, SRM 5.89, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (YVH Warrior, YVH Citra, YVH Citra )
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-31 20:55 UTC
NEW Water Requirements:
Pliny attempt
Equipment Profile Used

System Default

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Pliny attempt
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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