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Pliny attempt

253 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday October 31st 2025
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OG: 1.083 FG: 1.013 ABV: 9.2% IBU: 203

1.077
1.012
8.4%
200.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Hudson Valley Malt - Pale 2-Row13 lb Pale 2-Row 33 1.4 76.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz YVH Warrior2 oz YVH Warrior Hops Pellet 13.1 Boil at 212 °F 60 min 82.64 14.3%
0.50 oz YVH Citra0.5 oz YVH Citra Hops Pellet 13.8 Boil at 212 °F 60 min 21.76 3.6%
1 oz YVH Warrior1 oz YVH Warrior Hops Pellet 13.1 Boil at 212 °F 45 min 37.93 7.1%
1 oz YVH Citra 1 oz YVH Citra Hops Pellet 13.8 Boil at 212 °F 30 min 33.45 7.1%
3.50 oz YVH Citra3.5 oz YVH Citra Hops Pellet 13.8 Whirlpool at 180 °F 30 min 24.34 25%
3 oz YVH Warrior3 oz YVH Warrior Hops Pellet 13.1 Dry Hop (High Krausen) 3 days 21.4%
3 oz YVH Citra3 oz YVH Citra Hops Pellet 13.1 Dry Hop (High Krausen) 3 days 21.4%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Pliny attempt" American IPA beer recipe by SRC. All Grain, ABV 8.42%, IBU 200.12, SRM 7.91, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (YVH Warrior, YVH Citra, YVH Citra )
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  • Last Updated: 2025-11-23 23:13 UTC