Fermentation History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
16.1 |
Boil
|
60 min |
94.27 |
20% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
15.3 |
Boil
|
45 min |
41.12 |
10% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
20 min |
17.55 |
10% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
15.3 |
Boil
|
15 min |
22.23 |
10% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
10 min |
10.51 |
10% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
16.1 |
Dry Hop
|
5 days |
|
20% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
7 min |
17.3 |
20% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
94.27 |
40% |
|
2 oz |
Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
|
63.35 |
20% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
28.06 |
20% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
17.3 |
20% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.438 gal |
|
Infusion |
162 °F |
152 °F |
60 min |
|
6.3 gal |
acct for losses |
Sparge |
170 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 oz |
green chile
|
|
Flavor |
Secondary |
3 days |
|
1 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
11 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
20 oz |
green chile
|
|
Flavor |
Secondary |
5 days |
Priming
|
Method: dextrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Hatch green chile double IPA" American IPA beer recipe by Tom Konnerth. All Grain, ABV 9.17%, IBU 202.99, SRM 7.39, Fermentables: (Base Malt, Dextrine Malt, Caramel Malt - 10L, Corn Sugar - Dextrose) Hops: (Columbus, Nugget, Centennial, Citra) Other: (green chile, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-02 16:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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