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Leftover IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bman
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday December 30th 2025

Original Gravity:

1.065

Final Gravity:

1.011

ABV (alternate):

7.4%

IBU (tinseth):

172.1

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	US - Pale 2-Row19 lb Pale 2-Row	37	1.8	79.2%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	20.8%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Yakima Valley Hops - CTZ5.5 oz CTZ Hops	Pellet	15.6	Boil	60 min	134.84	28.9%
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops	Pellet	11	Boil	30 min	19.93	7.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.6	Boil	0 min		5.3%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	9.8	Boil	0 min		10.5%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	11	Boil	0 min		10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.6	Whirlpool at 160 °F	30 min		5.3%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	Pellet	15.6	Whirlpool	30 min	10.62	10.5%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	9.8	Whirlpool	30 min	6.67	10.5%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	11	Whirlpool at 160 °F	30 min		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Yakima Valley Hops - CTZ (Pellet) 7.4999999828443 oz CTZ (Pellet) Hops	145.46	39.4%
5.50 oz	Yakima Valley Hops - Simcoe (Pellet)	19.93	28.9%
2 oz	Cascade (Pellet)	0	10.6%
4 oz	Yakima Valley Hops - Centennial (Pellet)	6.67	21%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Infusion	158 °F	150 °F	60 min
	Mashout	Temperature	150 °F	170 °F	10 min
2 gal		Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Mash	0 min.
5.65 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
4.80 ml	Phosphoric acid	Water Agt	Mash	0 min.
1 each	Campden Tablet	Water Agt	Mash	0 min.
2 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 828 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.85 psi Temp: 32 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-31 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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