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Leftover IPA

Name: Leftover IPA
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 14 lb Pale 2-Row; 10 lb Maris Otter Finest Ale Malt; 2 oz CTZ Hops; 2 oz Simcoe Hops; 1 oz Cascade Hops; 2 oz Centennial Hops; 2 oz Simcoe Hops; 1 oz Cascade Hops; 2 oz CTZ Hops; 2 oz Centennial Hops; 2 oz Simcoe Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bman
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday December 30th 2025

Original Gravity:

1.065

Final Gravity:

1.011

ABV (alternate):

7.4%

IBU (tinseth):

88.0

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	58.3%
10 lb	Bairds - Maris Otter Finest Ale Malt 10 lb Maris Otter Finest Ale Malt	37.7	2.5	41.7%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Boil	60 min	48.66	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	30.64	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 212 °F	0 min		6.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil at 212 °F	0 min		12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	0 min		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 160 °F	30 min		6.3%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Whirlpool at 160 °F	30 min		12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 160 °F	30 min		12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	30 min	8.65	12.5%
16 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Infusion	158 °F	150 °F	60 min
	Mashout	Temperature	150 °F	170 °F	10 min
2 gal		Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Gypsum	Water Agt	Mash	0 min.
7 ml	Phosphoric acid	Water Agt	Mash	0 min.
1 each	Campden Tablet	Water Agt	Mash	0 min.
2 each	Whirlfloc	Fining	Boil	15 min.
5.65 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 828 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.85 psi Temp: 32 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-19 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4 oz	CTZ (Pellet) 3.9999999908503 oz CTZ (Pellet) Hops	48.66	25%
6 oz	Simcoe (Pellet)	39.29	37.5%
2 oz	Cascade (Pellet)	0	12.6%
4 oz	Centennial (Pellet)	0	25%
16 oz / $ 0.00