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Leftover IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bman
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday December 30th 2025
1.065
1.011
7.4%
88.0
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 58.3%
10 lb Bairds - Maris Otter Finest Ale Malt 10 lb Maris Otter Finest Ale Malt 37.7 2.5 41.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 48.66 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.64 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 0 min 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil at 212 °F 0 min 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 30 min 6.3%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Whirlpool at 160 °F 30 min 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 30 min 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 30 min 8.65 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash 0 min.
7 ml Phosphoric acid Water Agt Mash 0 min.
1 each Campden Tablet Water Agt Mash 0 min.
2 each Whirlfloc Fining Boil 15 min.
5.65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.85 psi       Temp: 32 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion 158 °F 150 °F 60 min
Mashout Temperature 150 °F 170 °F 10 min
2 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.67 gal (70.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 5.67 gal (22.68 qt) sparge/top-off. 15.75 63  
Strike water volume (equipment estimates 16.09 g | 64.4 qt) 15.75 63  
Mash volume with grains (equipment estimates 18.01 g | 72 qt) 17.67 70.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Volume into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"Leftover IPA" American IPA beer recipe by Bman. BIAB, ABV 7.39%, IBU 87.95, SRM 4.23, Fermentables: (Pale 2-Row, Maris Otter Finest Ale Malt ) Hops: (CTZ, Simcoe, Cascade, Centennial) Other: (Gypsum, Phosphoric acid, Campden Tablet, Whirlfloc, Calcium Chloride (dihydrate))
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  • Last Updated: 2026-04-19 17:48 UTC