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Brand Old Buňkov Cryo NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 259 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)

Created: Friday November 28th 2025

Citranami

by Zeletochoy

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 41

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

40.2

SRM (morey):

4.3

Mash pH

n/a

Cost Kč

534.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Crisp Malting - Clear Choice Malt2 kg Clear Choice Malt	Kč 40.00 / kg Kč 80.00	37	2.5	37.1%
1 kg	Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter	Kč 47.00 / kg Kč 47.00	37	3	18.6%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	Kč 32.00 / kg Kč 16.00	37.7	2.2	9.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	Kč 30.00 / kg Kč 15.00	34	2	9.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	Kč 58.00 / kg Kč 29.00	33	2.2	9.3%
0.50 kg	Crisp Malting - Extra Pale Maris Otter0.5 kg Extra Pale Maris Otter	Kč 40.00 / kg Kč 20.00	37.5	2	9.3%
0.25 kg	Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt	Kč 34.00 / kg Kč 8.50	36.8	1.8	4.6%
0.14 kg	Bestmalz - BEST Acidulated0.14 kg BEST Acidulated	Kč 54.00 / kg Kč 7.56	35.9	2.81	2.6%
5.39 kg / Kč 223.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Motueka15 g Motueka Hops	Kč 730.00 / kg Kč 10.95	Pellet	7	Boil at 100 °C	60 min	12.13	7.4%
39 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)39 g Citra LupuLN2 (Cryo) Hops	Kč 0.01 / kg Kč 0.00	Lupulin Pellet	21	Whirlpool at 82 °C	30 min	12.11	19.3%
39 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)39 g Mosaic LupuLN2 (Cryo) Hops	Kč 0.01 / kg Kč 0.00	Lupulin Pellet	18	Whirlpool at 82 °C	30 min	10.38	19.3%
19 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)19 g Simcoe LupuLN2 (Cryo) Hops	Kč 0.01 / kg Kč 0.00	Lupulin Pellet	20	Whirlpool at 82 °C	30 min	5.62	9.4%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Kč 1,340.00 / kg Kč 67.00	Lupulin Pellet	22	Dry Hop at 15 °C	3 days		24.8%
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops	Kč 2,400.00 / kg Kč 72.00	Lupulin Pellet	25	Dry Hop at 15 °C	3 days		14.9%
10 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops	Kč 400.00 / kg Kč 4.00	Lupulin Pellet	23	Dry Hop at 15 °C	3 days		5%
202 g / Kč 153.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops	Kč 730.00 / kg Kč 10.95	12.13	7.4%
39 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	Kč 0.01 / kg Kč 0.00	12.11	19.3%
39 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	Kč 0.01 / kg Kč 0.00	10.38	19.3%
19 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	Kč 0.01 / kg Kč 0.00	5.62	9.4%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	Kč 1,340.00 / kg Kč 67.00		24.8%
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	Kč 2,400.00 / kg Kč 72.00		14.9%
10 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	Kč 400.00 / kg Kč 4.00		5%
202 g / Kč 153.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Beta glucanase/acid rest	Strike	43 °C	39 °C	20 min
5 L	Prot3einase rest	Infusion	99 °C	56 °C	10 min
7.5 L	Main mashing	Infusion	99 °C	67 °C	40 min
5 L	Dextrinisation rest	Infusion	99 °C	72 °C	40 min
	Mash out	Temperature	72 °C	76 °C	10 min
5 L	Second kettle bag batch sparge	Batch Sparge	83 °C	77 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.40 g	Calcium Chloride (dihydrate)	Kč 380.00 / kg Kč 1.29	Water Agt	Mash	1 hr.
3 g	Salt	Kč 1,090.00 / kg Kč 3.27	Water Agt	Boil	1 hr.
2 ml	Lactic acid	Kč 360.00 / L Kč 0.72	Water Agt	Sparge	1 hr.
1.70 g	Salt		Water Agt	Mash	1 hr.
Kč 5.28

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:	Kč 76.00 / each Kč 152.00
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 238 B cells required

Kč 152.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	18	50	100	100	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-29 09:27 UTC
Snapshot Created: 2025-11-28 10:32 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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