Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scharwzbier	Schwarzbier	5.5 Gallons	1.057	1.014	5.62	0	32.36 °L	90	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 4:29 PM Notes:
Meripihka Bitter	Ordinary Bitter	14 Litres	1.056	1.013	5.66	38.55	8.33 °L	90	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2026 5:12 PM Notes:
Little Shaft Pale Ale	Blonde Ale	90 Litres	1.042	1.008	4.44	14.66	5.45 °L	90	0
Author: Vinniethevinyard Boil Size: 104.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 9:58 PM Notes: Yeast Starter: 1Pkt US05 in 5L 480g DME
Rauch	Doppelbock	40 Litres	1.065	1.011	7.03	16.17	16.53 °L	90	0
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 5/25/2026 9:31 PM Notes:
#1 Pale Ale	American Pale Ale	20 Litres	1.051	1.01	5.32	35.02	4.1 °L	90	0
Author: Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 4/14/2026 1:46 PM Notes:
Condor Ale	Blonde Ale	24 Litres	1.048	1.008	5.23	20.36	5.99 °L	90	0
Author: Boil Size: 28.86 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 8:45 PM Notes:
Bell James Festbeir	Festbier	50 Litres	1.063	1.021	5.57	19.13	6.74 °L	90	2
Author: NattyJ Boil Size: 62.45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/31/2026 2:26 AM Notes:
Ding Dong	Imperial Stout	15 Gallons	25.141	7.582	10	31.14	50 °L	90	0
Author: COOPaleworks Boil Size: 16.59 Gallons Boil Time: 60 Boil Gravity: 22.9 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 4:06 PM Notes:
Alestar Rye	Blonde Ale	34.17 Litres	1.058	1.014	5.81	12.08	3.98 °L	90	1
Author: zgreg Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 7:04 PM Notes:
Irish Cream Ale	Irish Red Ale	30 Gallons	1.044	1.01	4.39	25.91	25.43 °L	90	0
Author: Sully574 Boil Size: 31.84 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 5:32 PM Notes: This was the top viewed Kilkenny Clone here on BF. I added some oats and Simpsons DRC malts. The plan is to put all product on nitro. This beer was put into a rolling 1BBL fermenter and was placed in an airconditioned grain room at around 72 degrees. It hit FG in TWO days and went right past the estimated FG of 1.010 and landed at 1.005. Given how far it attenuated, will see what impact it has on the finished beer. Might end up a bit drier than I wanted.
Alva IPA #2	American IPA	159 Litres	1.036	1.003	4.38	30	2.6 °L	90	1
Author: Boil Size: 182.125 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80.06 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1071.6 g Creation Date: 11/16/2022 10:28 AM Notes: H2O mash pH 5.00 H2O sparge pH 5.2-5.3 mash pH 5.4-5.5 pre-boil pH 5.45-5.55 final pH 5.35-5.4
MUNICH HELLES	Munich Helles	20 Litres	1.056	1.014	5.47	31.43	4.56 °L	90	0
Author: Rodrigo Aguilar Boil Size: 25.89 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 9:47 PM Notes:
Hefeweizen/Witbier Split	Weissbier	4.5 Gallons	13.176	3.095	5.41	16.2	4.96 °L	90	1
Author: Boil Size: 5.14 Gallons Boil Time: 30 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 1:56 PM Notes:
El Dorado SMaSH	Blonde Ale	2 Gallons	1.076	1.014	8.14	62.73	6.34 °L	90	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 12/17/2025 4:37 AM Notes:
오트밀 페일에일	American Pale Ale	23 Litres	1.049	1.009	5.16	40.43	4.4 °L	90	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 9:05 AM Notes:
Yorkshire 2	British Brown Ale	20.8 Litres	1.034	1.005	3.93	23.95	10.56 °L	90	0
Author: mikec012003 Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 11/30/2025 4:30 AM Notes: OG 1.034 FG 1.005
Amber Ale 2025	American Amber Ale	5.5 Gallons	1.042	1.01	4.27	41.54	27.75 °L	90	0
Author: BrewDog2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/21/2025 12:51 AM Notes: Water Chemistry: Epsom Salt: 4 g Table Salt: 0.1 g Calcium Chloride: 5 g
Pomelo Separation	American IPA	20 Gallons	1.083	1.021	8.16	0	5.13 °L	90	0
Author: Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 9:15 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.06	1.015	5.87	0	11.32 °L	90	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 12:15 PM Notes:
Stout	American Stout	105 Gallons	1.053	1.013	5.33	0	22.8 °L	90	0
Author: Boil Size: 107.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 2:15 AM Notes:
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