|
Moose Drool Clone - Joshua Eng
|
American Amber Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
46 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 4:09 PM |
| Notes: |
|
|
Qingke Blonde
|
Blonde Ale
|
24 Litres |
1.049 |
1.012 |
4.94 |
26.53 |
3.34 °L
|
46 |
0 |
|
|
|
| Boil
Size: 31.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 1:40 PM |
| Notes: |
|
|
Extra SC Bitters
|
Strong Bitter
|
10.5 Gallons |
1.052 |
1.013 |
5.1 |
33.06 |
10.02 °L
|
46 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 3:54 AM |
| Notes: |
|
|
Red Lion Cask Bitter
|
Best Bitter
|
15 Gallons |
1.055 |
1.016 |
5.11 |
29.06 |
9.99 °L
|
46 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 5:38 PM |
| Notes: Mash for 60 minutes, recirculate until clear (30 min) drain runnings into kettle, collecting 18 gallons. Boil 45 min w/Nortern Brewer, add Kent Goldings for 15 more, whirlock tablet 5 more minutes. 16 gallons after boil, 15 into fermenter. Yeast and starter added at 1/2 fill, set fermenter to 68 degrees. Activity within 2 hours, vigorous after 8. Drop trub at 1.020, day 13. |
|
|
Prickly Pear Sour
|
Fruit Lambic
|
220 Gallons |
1.05 |
1.012 |
5.01 |
0 |
3.79 °L
|
46 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 229.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2026 3:08 PM |
| Notes: |
|
|
ALTBIER Revised
|
Düsseldorf Altbier
|
310 Gallons |
1.045 |
1.006 |
5.06 |
25.04 |
10.88 °L
|
46 |
0 |
|
|
|
| Boil
Size: 366 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 9:23 PM |
| Notes: |
|
|
ALTBIER (ALT FIVE?) Clean
|
Düsseldorf Altbier
|
250 Gallons |
1.045 |
1.006 |
5.08 |
30.06 |
12.87 °L
|
46 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 7:50 PM |
| Notes: |
|
|
7bbl Rice Lager
|
American Lager
|
230 Gallons |
1.049 |
1.007 |
5.42 |
12.12 |
2.88 °L
|
46 |
0 |
|
|
|
| Boil
Size: 249.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 2/9/2026 6:07 PM |
| Notes: |
|
|
1st Brew - Galaxy Pale Ale
|
No Profile Selected |
10 Litres |
1.052 |
1.012 |
5.37 |
30.25 |
10.32 °L
|
46 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 10:25 AM |
| Notes: |
|
|
House Porter
|
American Porter
|
3 Gallons |
1.049 |
1.01 |
5.05 |
26.82 |
20.44 °L
|
46 |
0 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/30/2026 11:55 AM |
| Notes: |
|
|
Honey Brown Ale
|
British Brown Ale
|
3 Gallons |
1.054 |
1.013 |
5.33 |
27.38 |
22.26 °L
|
46 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/15/2024 2:49 AM |
Notes: Clarity Ferm added to reduce gluten
Add honey to fermentor during high krausen. Dilute with a small amount of sterilized water if necessary. |
|
|
Wheat 3 Pale
|
American Wheat Beer
|
38 Gallons |
1.047 |
1.008 |
5.1 |
15.67 |
4.25 °L
|
46 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 45.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 2:18 AM |
| Notes: |
|
|
Wheat Thing
|
No Profile Selected |
3.5 Gallons |
1.052 |
1.013 |
5.16 |
16.31 |
4.48 °L
|
46 |
0 |
|
|
|
| Boil
Size: 5.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 7:25 PM |
| Notes: |
|
|
Skyline Drive Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
25.18 |
3.38 °L
|
46 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.052 |
1.013 |
5.11 |
31.26 |
4.38 °L
|
46 |
0 |
|
|
|
| Boil
Size: 56.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 3:25 AM |
| Notes: |
|
|
APA- TINGUA
|
Blonde Ale
|
600 Litres |
1.052 |
1.013 |
5.09 |
20.95 |
4.63 °L
|
46 |
0 |
|
|
|
| Boil
Size: 613.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/7/2026 3:30 PM |
| Notes: |
|
|
バッカamber
|
No Profile Selected |
360 Litres |
1.051 |
1.009 |
5.44 |
19.35 |
17.29 °L
|
46 |
0 |
|
|
|
| Boil
Size: 404.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 2:34 PM |
| Notes: |
|
|
Biker Bobs Negra Modelo Clone
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.018 |
5.09 |
27.17 |
24.2 °L
|
46 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
| Notes: Mash ph 5.4 |
|
|
Pigtown Pride Porter
|
No Profile Selected |
325.5 Gallons |
1.051 |
1.013 |
5.06 |
38.43 |
33.57 °L
|
46 |
0 |
|
|
|
| Boil
Size: 335.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 1:38 PM |
Notes: 9:25 Mash in
PH: 5.08 ***Next time add salts only to the kettle not the mash
152 boil
OG 1.048 - 1.08 (5.2%) |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.053 |
1.013 |
5.19 |
0 |
4.13 °L
|
46 |
0 |
|
|
|
| Boil
Size: 505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 6:53 PM |
| Notes: |
|
|
|
|