View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish Cream Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.8 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday February 14th 2026

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

27.9

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Malteurop - 2 Row35 lb 2 Row	34.3	2.15	72.2%
8 lb	United Kingdom - Crystal 45L8 lb Crystal 45L	34	45	16.5%
2.50 lb	United Kingdom - Roasted Barley2.5 lb Roasted Barley	29	550	5.2%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	5.2%
0.50 lb	Simpsons - DRC0.5 lb DRC	34.7	115	1%
48.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Challenger4 oz Challenger Hops	Pellet	8.5	Boil	60 min	23.27	50%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.06	25%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.8	Boil	5 min	1.58	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Challenger (Pellet)	23.27	50%
2 oz	Fuggles (Pellet)	3.06	25%
2 oz	East Kent Goldings (Pellet)	1.58	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 gal	Sach rest		152 °F	152 °F	60 min
	Mash Out		152 °F	168 °F	2 min
17 gal	Sparge	Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Whirlfloc		Water Agt	Boil	10 min.
1 tbsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-17 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!