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Condor Ale

Name: Condor Ale
Cook time: 60 min
Total time: 60 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Château Pale Ale; 0.25 kg Château Wheat Blanc; 0.1 kg Château Crystal; 16 g Hallertauer Magnum Hops; 10 g Cascade Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.86 liters
Post Boil Size: 25.47 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin
No Chill: 60 minute extended hop boil time
Hop Utilization: 75%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Monday April 6th 2026

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Kjeller 5 Kveikøl 25l

by Kjeller 5

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

dirty blonde

by paulmonaghan245@gmail.com

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

20.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Castle Malting - Château Pale Ale4.5 kg Château Pale Ale	38	3.4	92.8%
0.25 kg	Castle Malting - Château Wheat Blanc0.25 kg Château Wheat Blanc	38	1.8	5.2%
0.10 kg	Castle Malting - Château Crystal0.1 kg Château Crystal	34.4	60.6	2.1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Hopsteiner - Hallertauer Magnum16 g Hallertauer Magnum Hops	Pellet	13	Boil at 92 °C	60 min	19.27	61.5%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.2	Whirlpool at 95 °C	30 min	1.09	38.5%
26 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2026-04-30 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
16 g	Hopsteiner - Hallertauer Magnum (Pellet) 16 g Hallertauer Magnum (Pellet) Hops	19.27	61.5%
10 g	Yakima Chief Hops - Cascade (Pellet) 10 g Cascade (Pellet) Hops	1.09	38.5%
26 g / $ 0.00