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Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 107.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.559 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday September 26th 2025

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Rahr - Standard 2-Row75 kg Standard 2-Row	36.8	1.8	79.8%
3.50 kg	Rye3.5 kg Rye	38	3.5	3.7%
9.50 kg	Flaked Barley9.5 kg Flaked Barley	32	2.2	10.1%
2.80 kg	United Kingdom - Extra Dark Crystal 160L2.8 kg Extra Dark Crystal 160L	33	160	3%
3.20 kg	Simpsons - Roasted Barley3.2 kg Roasted Barley	28.52	600	3.4%
94 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
67.35 gal	Strike	165 °F	152 °F	60 min
41 gal	Fly Sparge	170 °F	169 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
23 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	zinc	Water Agt	Boil	15 min.
6 each	Whirlfloc	Water Agt	Boil	15 min.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-26 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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