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Stout

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 107.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.559 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 26th 2025
1.053
1.013
5.3%
0.0
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Rahr - Standard 2-Row75 kg Standard 2-Row 36.8 1.8 79.8%
3.50 kg Rye3.5 kg Rye 38 3.5 3.7%
9.50 kg Flaked Barley9.5 kg Flaked Barley 32 2.2 10.1%
2.80 kg United Kingdom - Extra Dark Crystal 160L2.8 kg Extra Dark Crystal 160L 33 160 3%
3.20 kg Simpsons - Roasted Barley3.2 kg Roasted Barley 28.52 600 3.4%
94 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g zinc Water Agt Boil 15 min.
6 each Whirlfloc Water Agt Boil 15 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.35 gal Strike 165 °F 152 °F 60 min
41 gal Fly Sparge 170 °F 169 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 83.93 gal (335.72 qt) 67.35 269.4  
Strike water volume at mash thickness of 1.3 qt/lb 67.35 269.4  
Mash volume with grains (equipment estimates -11.07 g | -44.3 qt) 83.93 335.7  
Grain absorption losses -25.9 -103.6  
Remaining sparge water volume 66.3 265.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 107.5 430  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Top off amount 95 380  
Going into fermentor 105 420  
Total: 133.65 534.6
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Anonymous. All Grain, ABV 5.33%, IBU 0, SRM 22.8, Fermentables: (Standard 2-Row, Rye, Flaked Barley, Extra Dark Crystal 160L, Roasted Barley) Other: (Calcium Chloride (dihydrate), zinc, Whirlfloc)
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  • Last Updated: 2025-09-26 02:15 UTC