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Alva IPA #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 159 liters (fermentor volume)
Pre Boil Size: 182.125 liters
Post Boil Size: 173 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80.06% (brew house)
Source: Paolo
Hop Utilization: 98%
Calories: 107 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)

Created: Wednesday November 16th 2022

Original Gravity:

1.036

Final Gravity:

1.003

ABV (standard):

4.4%

IBU (tinseth):

30.0

SRM (morey):

2.6

Mash pH

n/a

Cost €

117.45

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Bairds - Malt 2.012 kg Malt 2.0	1.44 € / kg 17.28 €	38.2	1.85	52.3%
7.50 kg	DE - Pilsner Malz7.5 kg Pilsner Malz	1.48 € / kg 11.10 €	36.8	1.85	32.7%
3.45 kg	Weyermann - Wheat Malt pale3.45 kg Wheat Malt pale	1.28 € / kg 4.42 €	37.7	1.95	15%
22.95 kg / 32.80 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Herkules10 g Herkules Hops	0.02 € / g 0.17 €	Pellet	17.3	Boil	60 min	3.11	0.5%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	0.04 € / g 2.00 €	Pellet	13.5	Boil	20 min	7.35	2.7%
200 g	Hops Direct - Amarillo200 g Amarillo Hops	0.04 € / g 8.00 €	Pellet	7.5	Boil	5 min	5.38	10.7%
10 g	Herkules10 g Herkules Hops	0.02 € / g 0.17 €	Pellet	17.3	Boil	5 min	0.62	0.5%
200 g	Yakima Chief Hops - Citra200 g Citra Hops	0.04 € / g 8.00 €	Pellet	13.5	Boil	5 min	9.68	10.7%
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	0.04 € / g 4.24 €	Pellet	10.8	Boil	5 min	3.87	5.3%
200 g	Hops Direct - Amarillo200 g Amarillo Hops	0.04 € / g 8.00 €	Pellet	7.5	Whirlpool at 70 °C	60 min		10.7%
150 g	Yakima Chief Hops - Citra150 g Citra Hops	0.04 € / g 6.00 €	Pellet	13.5	Whirlpool at 70 °C	60 min		8%
150 g	Yakima Chief Hops - Mosaic150 g Mosaic Hops	0.04 € / g 6.35 €	Pellet	10.8	Whirlpool at 70 °C	0 min		8%
300 g	Hops Direct - Amarillo300 g Amarillo Hops	0.04 € / g 12.00 €	Pellet	7.5	Dry Hop	Day 5		16%
250 g	Yakima Chief Hops - Citra250 g Citra Hops	0.04 € / g 10.00 €	Pellet	13.5	Dry Hop	Day 5		13.4%
250 g	Yakima Chief Hops - Mosaic250 g Mosaic Hops	0.04 € / g 10.59 €	Pellet	10.8	Dry Hop	Day 5		13.4%
1,870 g / 75.51 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Herkules (Pellet) 20 g Herkules (Pellet) Hops	0.02 € / g 0.33 €	3.73	1%
650 g	Yakima Chief Hops - Citra (Pellet) 650 g Citra (Pellet) Hops	0.04 € / g 26.00 €	17.03	34.8%
700 g	Hops Direct - Amarillo (Pellet) 700 g Amarillo (Pellet) Hops	0.04 € / g 28.00 €	5.38	37.4%
500 g	Yakima Chief Hops - Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	0.04 € / g 21.18 €	3.87	26.7%
1,870 g / 75.51 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75.735 L	add grains	Strike	68 °C	61 °C	8 min
	increase to mash	Temperature	61 °C	65 °C	15 min
	mash	Infusion	65 °C	66 °C	60 min
	increase to mash out	Temperature	66 °C	76 °C	20 min
	mash-out	Infusion	76 °C	78 °C	15 min
	resting	Top Off	78 °C	77 °C	10 min
134.602 L	fly sparge	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 ml	P.C.M. - Acido fosforico 75% / 4566 Milliliters	0.01 € / ml 0.25 €	Water Agt	Mash	0 min.
30 ml	P.C.M. - Acido fosforico 75% / 4566 Milliliters	0.01 € / ml 0.30 €	Water Agt	Sparge	0 min.
9.50 ml	Acido fosforico 75%	0.01 € / ml 0.10 €	Water Agt	Mash	0 min.
10 ml	Acido fosforico 75%	0.01 € / ml 0.10 €	Water Agt	Sparge	0 min.
0.75 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	70 Grams	Cost:	0.12 € / g 8.40 €
Attenuation (custom):	89.8%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 502 B cells required

8.40 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1071.6 g Temp: 18 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

H2O mash pH 5.00
H2O sparge pH 5.2-5.3

mash pH 5.4-5.5

pre-boil pH 5.45-5.55

final pH 5.35-5.4

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 09:56 UTC
Snapshot Created: 2022-11-16 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Alva IPA #2

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