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Rauch

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday May 25th 2026

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

16.2

SRM (morey):

16.5

Mash pH

5.4

Cost $

21.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Castle Malting - Château Smoked (Malta Ahumada)5 kg Château Smoked (Malta Ahumada)	$ 3.20 / kg $ 16.00	35.4	2.06	38.2%
2.15 kg	Castle Malting - Château Vienna2.15 kg Château Vienna	$ 1.73 / kg $ 3.72	38	2.6	16.4%
3.50 kg	Weyermann - Munich Type II (Dark)3.5 kg Munich Type II (Dark)		37	10	26.7%
0.70 kg	American - Caramel / Crystal 150L0.7 kg Caramel / Crystal 150L		33	150	5.3%
0.75 kg	Les Maltiers - Malt de Blé0.75 kg Malt de Blé	$ 0.99 / kg $ 0.74	37.7	2.43	5.7%
1 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt1 kg Jehanne D’Arc Pilsen Malt	$ 0.91 / kg $ 0.91	37.3	2.06	7.6%
13.10 kg / $ 21.37

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	13.34	63.2%
35 g	Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	2.82	36.8%
95 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	Hallertau Hersbrucker (Pellet)		16.16	100%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	75 °C	67 °C	60 min
30 L	Fly Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Yeast Nutrient	Fining	Boil	5 min.
1 g	Whirlfloc	Water Agt	Boil	5 min.
14.11 ml	Lactic acid	Water Agt	Mash	1 hr.
8.84 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.77 bar Temp: 20 °C CO₂ Level: 2.37 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-05 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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