Brewer's Friend

Print

Rauch

198 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday May 25th 2026
1.065
1.011
7.0%
16.2
16.5
5.4
21.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Smoked (Malta Ahumada)5 kg Château Smoked (Malta Ahumada) $ 3.20 / kg
$ 16.00 		35.4 2.06 38.2%
2.15 kg Castle Malting - Château Vienna2.15 kg Château Vienna $ 1.73 / kg
$ 3.72 		38 2.6 16.4%
3.50 kg Weyermann - Munich Type II (Dark)3.5 kg Munich Type II (Dark) 37 10 26.7%
0.70 kg American - Caramel / Crystal 150L0.7 kg Caramel / Crystal 150L 33 150 5.3%
0.75 kg Les Maltiers - Malt de Blé0.75 kg Malt de Blé $ 0.99 / kg
$ 0.74 		37.7 2.43 5.7%
1 kg Les Maltiers - Jehanne D’Arc Pilsen Malt1 kg Jehanne D’Arc Pilsen Malt $ 0.91 / kg
$ 0.91 		37.3 2.06 7.6%
13.10 kg / $ 21.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.34 63.2%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.82 36.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Fining Boil 5 min.
1 g Whirlfloc Water Agt Boil 5 min.
14.11 ml Lactic acid Water Agt Mash 1 hr.
8.84 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.77 bar       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 75 °C 67 °C 60 min
30 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.8
Mash volume with grains 41.4
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 27.4 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 61  
Equipment Profile Used: System Default
"Rauch" Doppelbock beer recipe by Xiua brewery. All Grain, ABV 7.03%, IBU 16.17, SRM 16.53, Fermentables: ( Château Smoked (Malta Ahumada), Château Vienna, Munich Type II (Dark), Caramel / Crystal 150L, Malt de Blé, Jehanne D’Arc Pilsen Malt) Hops: (Hallertau Hersbrucker) Other: (Yeast Nutrient, Whirlfloc, Lactic acid)
Last Updated and Sharing
 
73
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-05 20:38 UTC