Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
BSG - German Northern Brewer30 g German Northern Brewer Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
12.08 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Batch Sparge with 18L at 76.7C |
Sparge |
-- |
66.7 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Alestar Rye" Blonde Ale beer recipe by Grégoire Larocque. All Grain, ABV 5.81%, IBU 12.08, SRM 3.98, Fermentables: (Pale 2-Row, Rye Malt) Hops: (German Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-07 11:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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