Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.25 |
51.7% |
|
13 g |
Hallertau Tradition (Germany)13 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.9 |
Boil
|
15 min |
2.72 |
22.4% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.82 |
25.9% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Strike |
68 °C |
62 °C |
30 min |
|
13.5 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"German Ale" Blonde Ale beer recipe by Herby. All Grain, ABV 5.23%, IBU 11.79, SRM 4.7, Fermentables: (Pilsner, Barke Pilsner Malt, Vienna, Munich Type II (Dark)) Hops: (Hallertau Mittelfruh, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-16 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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