Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel	Munich Dunkel	5 Gallons	1.052	1.013	5.04	27.06	16.87 °L	48	0
Author: Jabah7 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 3:46 PM Notes:
Rye Azacca Oatless	Blonde Ale	5.5 Gallons	1.054	1.011	5.65	32.93	4.61 °L	48	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 10:14 PM Notes: I followed AI suggestions for salt additions to 5 gal of RO water. Brewed march 6, 2026. Fresh dry Lutra yeast. The past 5 have been repitches. Perking right along 4 hours after pitching about 82ºF 1st time brewing without flaked oats (or any other flakes), experiment.
Belgian Dubbel	Belgian Dubbel	18 Litres	15.863	1.757	7.61	26.99	20.63 °L	48	0
Author: Rune och Roo Bryggeri Boil Size: 23.73 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 11:11 AM Notes:
Dirty Stella à La Mode	Witbier	5 Gallons	1.051	1.01	5.38	15.68	5.31 °L	48	0
Author: Jaklynolivia Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 9:33 PM Notes:
English Brown Ale V2	Southern English Brown	5 Gallons	1.05	1.019	4.09	18.25	14.45 °L	48	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.81 psi Creation Date: 2/20/2026 10:18 PM Notes: Here is the remixed **English Brown Ale** recipe, adjusted for your actual equipment performance and the new profile settings we discussed to ensure you hit that warm, toffee-heavy goal. 2. Water & Minerals Strike Water: ~8.2 Gallons 3. Mash Schedule Temperature: 158°F (Controlled by your Blichmann 220v) Duration: 60 Minutes Goal: Maximize unfermentable sugars (dextrins) for body and toffee sweetness. 4. The Boil Pre-Boil Volume Target: 6.75 Gallons Pre-Boil Gravity Target: 1.041 Note: If low, add Light DME in 0.5 lb increments. Fuggles (1 oz): Add at 60 minutes. Post-Boil Volume: 5.5 Gallons Yeast: Use WLP002 and ferment at 66°F. Bring up to 69 degrees after day 6. Wait 4 days, cold crash to 35
Coast 2 Coast	American IPA	21 Litres	1.065	1.011	7.13	0	4.33 °L	48	0
Author: jokkejokine Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 10:00 PM Notes:
Baltic Porter	Baltic Porter	12 Litres	1.087	1.013	9.78	31.5	31.55 °L	48	0
Author: Boil Size: 15.1265 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 85.8 g Creation Date: 2/11/2026 12:51 PM Notes:
Awesome Recipe	American IPA	645 Litres	1.059	1.016	5.68	50.67	13.4 °L	48	0
Author: Boil Size: 675 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 9:36 AM Notes:
Martian Paradise	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.008	7.37	39.05	33.87 °L	48	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 4.12 psi Creation Date: 2/6/2026 8:05 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	22 Litres	1.105	1.024	10.66	23.26	21.48 °L	48	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 10:08 PM Notes:
Kuru Red	Specialty IPA: Red IPA	23 Litres	1.061	1.012	6.45	55.4547	15.98 °L	48	0
Author: Fitz Plastik Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:42 PM Notes: A Red IPA is a hoppy beer style that combines the bitterness and hop character of an American IPA with the malt flavors of an American Amber Ale. It features a reddish-amber to dark reddish-copper color and a medium body, often showcasing caramel, toffee, and/or dark fruit notes alongside the typical hop aromas of citrus, pine, and tropical fruits.
COLD IPA (TWICE AS EASY)	American IPA	300 Litres	19.84	7.261	7.02	76.24	4.25 °L	48	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 19.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/28/2026 4:30 PM Notes:
Irish Lager	International Pale Lager	5.5 Gallons	1.041	1.006	4.57	15.06	3.35 °L	48	0
Author: Loweboat05 Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 12:58 AM Notes:
Marmite Gose	Witbier	5 Litres	1.056	1.017	5.13	12.63	5.14 °L	48	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 2:50 PM Notes:
Sierra Nevada Pale Ale Clone? Ver2	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	32.1	8.2 °L	48	0
Author: Brewski1958 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 8:42 PM Notes:
[29] Hefe Weiss	Weissbier	17 Litres	1.05	1.013	4.74	16.22	4.33 °L	48	0
Author: David Russell Boil Size: 23.12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:33 PM Notes: BREGR NOTES MM Kit Rate: 7/10 ABV: 4.7% Yeast attenuation: 70-75% My attenuation: 71% Recipe: OG: 1050 FG: 1009 ABV: 5.4% Achieved: OG: 1050 FG: 1014 ABV: 4.7% Notes: Added 20g Coriander, and zest of 5 tangerine. Didn’t have pepper corns. Yeast produced no bubbles, so after 2 days added a Saflager-189 I happened to have in fridge. This also produce no bubbles, but it did ferment. Not sure what happened. Do again: Maybe. Nice orange came though. Good flavour for under strength.
East Coast American IPA 5	American IPA	25 Litres	1.059	1.014	6	59.66	7.15 °L	48	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 6:16 AM Notes:
AG#162 Mustang American Amber Ale	American Amber Ale	12.5 Litres	1.045	1.012	4.34	67.46	10.35 °L	48	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 10:55 AM Notes:
Cream Ale	No Profile Selected	5.5 Gallons	1.035	1.009	3.48	0	2.63 °L	48	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 5:13 PM Notes:
Istanbul NEIPA	Specialty IPA: New England IPA	20 Litres	1.056	1.014	5.48	23.44	5.49 °L	48	3
Author: Atila Togay Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 70 Creation Date: 4/6/2022 8:38 AM Notes:
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