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PF Clean Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cameron
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday September 10th 2024

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

42.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Great Lakes Malting - 2 Row Pale malt6 lb 2 Row Pale malt	$ 0.00 / lb $ 0.00	38	3.5	53.3%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	44.4%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Artisan - Saaz (Czech)0.6 oz Saaz (Czech) Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	3.5	Boil	60 min	7.07	46.2%
0.70 oz	Magnum0.7 oz Magnum Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	15	Boil	60 min	35.33	53.8%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Artisan - Saaz (Czech) (Leaf/Whole)	$ 0.00 / oz $ 0.00	7.07	46.2%
0.70 oz	Magnum (Leaf/Whole)	$ 0.00 / oz $ 0.00	35.33	53.8%
1.30 oz / $ 0.00

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-22 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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