PF Clean Ale - Beer Recipe - Brewer's Friend

PF Clean Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cameron
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday September 10th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Great Lakes Malting - 2 Row Pale malt6 lb 2 Row Pale malt	$ 0.00 / lb $ 0.00	38	3.5	53.3%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	44.4%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	2.2%
11.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Great Lakes Malting - 2 Row Pale malt

$ 0.00 / lb
$ 0.00

3.5

53.3%

5 lb

United Kingdom - Maris Otter Pale

$ 0.00 / lb
$ 0.00

3.75

44.4%

0.25 lb

Flaked Wheat

$ 0.00 / lb
$ 0.00

2.2%

11.25 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Artisan - Saaz (Czech)0.6 oz Saaz (Czech) Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	3.5	Boil	60 min	7.07	46.2%
0.70 oz	Magnum0.7 oz Magnum Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	15	Boil	60 min	35.33	53.8%
1.30 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.60 oz

Artisan - Saaz (Czech)

$ 0.00 / oz
$ 0.00

Leaf/Whole

3.5

Boil

60 min

7.07

46.2%

0.70 oz

Magnum

$ 0.00 / oz
$ 0.00

Leaf/Whole

Boil

60 min

35.33

53.8%

1.30 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Artisan - Saaz (Czech) (Leaf/Whole)	$ 0.00 / oz $ 0.00	7.07	46.2%
0.70 oz	Magnum (Leaf/Whole)	$ 0.00 / oz $ 0.00	35.33	53.8%
1.30 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.96 g \| 31.8 qt)	8.46	33.8
Mash volume with grains (equipment estimates 7.96 g \| 31.8 qt)	9.36	37.4
Grain absorption losses (steeping)	-1.41	-5.6
Pre boil volume (equipment estimates 6.55 g \| 26.2 qt)	7.05	28.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil volume	5	20
Top off amount	0.5	2
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.96	35.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.96 g | 31.8 qt)

8.46

33.8

Mash volume with grains (equipment estimates 7.96 g | 31.8 qt)

9.36

37.4

Grain absorption losses (steeping)

-1.41

-5.6

Pre boil volume (equipment estimates 6.55 g | 26.2 qt)

7.05

28.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil volume

Top off amount

0.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.96

35.8

Equipment Profile Used:

System Default