Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MU Brew Group 3	Specialty IPA: New England IPA	5 Gallons	1.063	1.012	6.64	47.76	6.81 °L	63	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 7:29 PM Notes:
Hazy2026	American IPA	5 Gallons	1.073	1.016	7.36	19.11	4.69 °L	63	0
Author: Deathtickler Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 12:16 AM Notes: Dont have to use all acid, keep mash pH 5.2-5.4
'Pop Ents' West Coast IPA	American IPA	19 Litres	1.06	1.011	6.44	62.11	7.95 °L	63	0
Author: Nugget316 Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 6:01 AM Notes:
Two Dad's IPA	Specialty IPA: New England IPA	11 Gallons	1.057	1.011	6.05	0	5.18 °L	63	0
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 12:58 PM Notes:
Breakfast Black Coffee IPA	American IPA	5 Gallons	1.062	1.015	6.17	110.11	41.35 °L	63	1
Author: Saulsbury Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/15/2026 11:23 AM Notes: Tasting notes. No bacon no maple. lol! Just a good coffee stout may try again and up the seed amount or stop screwing around and add maple syrup and bacon extract flavor Bacon from BYO magazine Cook on parchment paper 350 degrees for at least 15 minutes unitl crispy but make sure the bacon doesn't get burned. Pat with paper towels. For 5 gallon batch cook enough to end up with 5 oz of crispy cooked bacon. Dry hop in a mesh bag and taste daily. Coffee 6 ounces rough crack the beans also use a mesh bag. We learned that last time.
Lager	International Amber Lager	14 Litres	1.051	1.013	5.05	16.05	12.32 °L	63	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 1:19 PM Notes:
26 SPRING SESSION IPA	American IPA	500 Litres	1.041	1.008	4.39	25.09	4.46 °L	63	0
Author: Boil Size: 515.69 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 1:21 PM Notes:
THE FARM IPA 11	Specialty IPA: New England IPA	330 Litres	1.068	1.02	6.2	15.19	5.86 °L	63	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 1:33 PM Notes:
Spring Tritordeum Ale	Alternative Grain Beer	35 Litres	1.044	1.008	4.68	28.03	3.02 °L	63	1
Author: Loriana Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/28/2026 7:16 PM Notes: Soli pro várku 35L Sádrovec (CaSo4): 3 g (1,6g vyslazování + 1,4g vystírka) - zvýraznění citrusů Kazbeku a čistá hořkost. Chlorid vápenatý (CaCl2): 2,2 g (1,2g vyslazování + 1g vystírka) - podpora plnosti těla (spolu s Mnichovem a Tritordeem). Kyselý slad 3 % sypání pro sražení pH na ideálních 5,2–5,4.
BdK Golden Strong Ale	Belgian Golden Strong Ale	12 Litres	1.086	1.01	9.98	65.51	4.63 °L	63	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/20/2026 1:08 PM Notes:
Smash 2-row	Blonde Ale	2.5 Gallons	1.052	1.01	5.51	29.48	3.59 °L	63	0
Author: Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 8:07 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.065	1.012	6.93	63	5.18 °L	63	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 6:26 PM Notes:
Brazilian In Brussels	Belgian Dark Strong Ale	30 Litres	1.081	1.008	9.55	23.13	15.49 °L	63	0
Author: Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 12:26 PM Notes:
Big Dig Energy Smoked Baltic Porter Mark 2 - Subs For Midnight Wheat Big	Baltic Porter	190 Gallons	1.056	1.011	5.88	29.06	36.64 °L	63	0
Author: MilesV Boil Size: 191.29 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 12:08 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.049	1.012	4.83	54.27	6.67 °L	63	0
Author: The Jesse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 9:30 PM Notes:
LA IPA 3	No Profile Selected	21 Litres	1.025	1.012	1.74	28.26	2.63 °L	63	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 2:11 PM Notes:
Black Lager	No Profile Selected	5.5 Gallons	1.052	1.011	5.33	57.74	23.61 °L	63	0
Author: E-rok Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 7:45 PM Notes:
Maxxweizen	Weissbier	2 Gallons	1.053	1.012	5.37	12.51	3.93 °L	63	0
Author: MBesauce Boil Size: 2.77 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 5:41 PM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.006	1	0.76	0	10.15 °L	63	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 4:23 AM Notes:
Clean Ass IPA	American IPA	21 Litres	1.061	1.014	6.12	32.21	4.3 °L	63	0
Author: Dacu Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 12:07 AM Notes:
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