Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Texas Style Lager	American Lager	160 Gallons	1.042	1.006	4.68	15.3	3.49 °L	49	0
Author: Boil Size: 189.09 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 1/25/2026 7:55 PM Notes:
V4victory	Vienna Lager	4 Gallons	1.073	1.015	7.68	14.05	18.74 °L	49	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 12:54 AM Notes:
Best Bitter	Ordinary Bitter	5 Gallons	1.049	1.012	4.78	39.66	12.05 °L	49	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 3:49 AM Notes:
Welding Rod Ale	American Pale Ale	43 Litres	1.052	1.009	5.64	33.17	8.67 °L	49	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 1:14 AM Notes:
Irish Red 2026	No Profile Selected	5.5 Gallons	1.045	1.011	4.46	19.74	11.83 °L	49	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 8:12 PM Notes: This recipe is taken from 2025 red with the notes taken into account. Used balanced profile for water. Gypsum 4.5g and CaCL 5g for mash (same as 2025) Mash 153. (from previous recipe)
Dry Stout	Dry Stout	21 Litres	1.041	1.007	4.45	40.01	23.86 °L	49	0
Author: Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 10:06 PM Notes:
Vienna Lager (Original-AB, 5.5, 72)	Vienna Lager	5 Gallons	1.059	1.015	5.81	30.7	15.82 °L	49	0
Author: Patio Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 6:20 PM Notes:
GSB	Best Bitter	11 Gallons	1.046	1.007	5.1	54.74	6.09 °L	49	0
Author: GDaddy Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 10:14 PM Notes:
Scharwzbier	Schwarzbier	5.5 Gallons	1.057	1.014	5.62	0	32.36 °L	49	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 4:29 PM Notes:
Light Pilsner	American Light Lager	5.5 Gallons	1.039	1.01	3.8	10.08	2.51 °L	49	0
Author: Uncertain Atomic Boil Size: 5.97 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 16.06 psi Creation Date: 1/28/2026 11:16 PM Notes:
Donald Trapp	Belgian Tripel	161 Litres	1.083	1.011	9.48	30.01	4.97 °L	49	0
Author: Boil Size: 184 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 81 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.8 ° C Priming Method: BelgianCandySugar Priming Amount: 2243.3 g Creation Date: 1/25/2021 9:34 AM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.08	1.017	8.25	12.7	4.39 °L	49	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 3:15 PM Notes:
Parkerona	International Pale Lager	23 Litres	1.036	1.006	3.87	10.03	2.79 °L	49	1
Author: Wolf Pack Brewing Boil Size: 23.1 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 1/19/2026 3:24 AM Notes: https://brickroadbrewing.com/2023/10/04/mexican-cervesa-corona-style-american-lager/ Pitched 800mls of 34/70 yeast slurry harvested from You Make me Hoppy #3
Þrumari	Roggenbier (German Rye Beer)	49 Litres	12.796	2.537	5.49	10.74	16.19 °L	49	1
Author: Bjarni Kristófer Boil Size: 55.75 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 2.86 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3 bar Creation Date: 1/17/2026 5:55 PM Notes: Ferulic acid rest 45°C - virðist ekki vera í tísku fyrir Roggenbier. Gerstofnar að prófa: WLP300, G01-Stefon, Safale W-68 Sleppum öllum söltum í þessum
Awesome Recipe	Weissbier	5 Litres	1.046	1.01	4.76	7.5	3.39 °L	49	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 12:53 PM Notes:
Namsamai Floral Sunset IPA	American IPA	20.8 Litres	1.062	1.011	6.62	59.8	6.15 °L	49	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 8:30 PM Notes:
Weissbier	Weissbier	11 Gallons	1.05	1.007	5.6	15.01	3.75 °L	49	0
Author: Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11 psi Creation Date: 7/31/2025 11:04 AM Notes: 1.051 O.G
Vienna 25	Vienna Lager	11 Gallons	1.057	1.014	5.7	24.67	9.76 °L	49	0
Author: MontanoBrew Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 0.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 11/17/2024 8:23 PM Notes: Brew Date: Jan 16, 2025 Double Decoction: Infuse to 132F, hold 15 min. Infuse to 145F, hold 30 min. Pull first 1/3 decoction, Heat to 160F, hold 15 min, raise to boil, boil 10 min. Return decoction to mash to get 158F. Rest 15 min, pull 1/3 decoction, Raise to boil, return to mash to get 165F. Recirculate, collect wort with first wort hops. Bring to boil, add bittering hops, boil 60 min, 1 whirlfloc at 50 min, add aroma hops at 60 minutes. Whirlpool 15 min. Get 10.5 gallons in fermenters. Step up one yeast packet with 1 qt starter wort.
Kolsch 24	Kölsch	10 Gallons	1.05	1.01	5.34	29.76	7.73 °L	49	0
Author: MontanoBrew Boil Size: 12.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 11:59 PM Notes: Infuse to 156F, hold 30 min, fell to 150F, infuse boiling water to 158F, hold 30 min, infuse 180F and recirculate, collect. Ferment at 66F for 7 days, rack to 2ndary, continue fermenting till SG stalls. Cold crash and lager.
No-Pils	German Pilsner (Pils)	158 Litres	1.04	1.006	4.46	28.89	2.8 °L	49	1
Author: Boil Size: 182.083 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78.7 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 872.1 g Creation Date: 1/27/2023 11:40 AM Notes:
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