|
Texas Style Lager
|
American Lager
|
160 Gallons |
1.042 |
1.006 |
4.68 |
15.3 |
3.49 °L
|
49 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 189.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 1/25/2026 7:55 PM |
| Notes: |
|
|
V4victory
|
Vienna Lager
|
4 Gallons |
1.073 |
1.015 |
7.68 |
14.05 |
18.74 °L
|
49 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 12:54 AM |
| Notes: |
|
|
Best Bitter
|
Ordinary Bitter
|
5 Gallons |
1.049 |
1.012 |
4.78 |
39.66 |
12.05 °L
|
49 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 3:49 AM |
| Notes: |
|
|
Welding Rod Ale
|
American Pale Ale
|
43 Litres |
1.052 |
1.009 |
5.64 |
33.17 |
8.67 °L
|
49 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 1:14 AM |
| Notes: |
|
|
Irish Red 2026
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.46 |
19.74 |
11.83 °L
|
49 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 8:12 PM |
Notes: This recipe is taken from 2025 red with the notes taken into account.
Used balanced profile for water. Gypsum 4.5g and CaCL 5g for mash (same as 2025)
Mash 153. (from previous recipe) |
|
|
Dry Stout
|
Dry Stout
|
21 Litres |
1.041 |
1.007 |
4.45 |
40.01 |
23.86 °L
|
49 |
0 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 10:06 PM |
| Notes: |
|
|
Vienna Lager (Original-AB, 5.5, 72)
|
Vienna Lager
|
5 Gallons |
1.059 |
1.015 |
5.81 |
30.7 |
15.82 °L
|
49 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 6:20 PM |
| Notes: |
|
|
GSB
|
Best Bitter
|
11 Gallons |
1.046 |
1.007 |
5.1 |
54.74 |
6.09 °L
|
49 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 10:14 PM |
| Notes: |
|
|
Scharwzbier
|
Schwarzbier
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
32.36 °L
|
49 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 4:29 PM |
| Notes: |
|
|
Light Pilsner
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.01 |
3.8 |
10.08 |
2.51 °L
|
49 |
0 |
|
|
|
| Boil
Size: 5.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 16.06 psi |
Creation
Date: 1/28/2026 11:16 PM |
| Notes: |
|
|
Donald Trapp
|
Belgian Tripel
|
161 Litres |
1.083 |
1.011 |
9.48 |
30.01 |
4.97 °L
|
49 |
0 |
|
|
|
| Boil
Size: 184 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 81 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.8 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 2243.3 g |
Creation
Date: 1/25/2021 9:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.08 |
1.017 |
8.25 |
12.7 |
4.39 °L
|
49 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 3:15 PM |
| Notes: |
|
|
Parkerona
|
International Pale Lager
|
23 Litres |
1.036 |
1.006 |
3.87 |
10.03 |
2.79 °L
|
49 |
1 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 1/19/2026 3:24 AM |
Notes: https://brickroadbrewing.com/2023/10/04/mexican-cervesa-corona-style-american-lager/
Pitched 800mls of 34/70 yeast slurry harvested from You Make me Hoppy #3 |
|
|
Þrumari
|
Roggenbier (German Rye Beer)
|
49 Litres |
12.796 |
2.537 |
5.49 |
10.74 |
16.19 °L
|
49 |
1 |
|
|
|
| Boil
Size: 55.75 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: 2.86 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3 bar |
Creation
Date: 1/17/2026 5:55 PM |
Notes: Ferulic acid rest 45°C - virðist ekki vera í tísku fyrir Roggenbier.
Gerstofnar að prófa: WLP300, G01-Stefon, Safale W-68
Sleppum öllum söltum í þessum
|
|
|
Awesome Recipe
|
Weissbier
|
5 Litres |
1.046 |
1.01 |
4.76 |
7.5 |
3.39 °L
|
49 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 12:53 PM |
| Notes: |
|
|
Namsamai Floral Sunset IPA
|
American IPA
|
20.8 Litres |
1.062 |
1.011 |
6.62 |
59.8 |
6.15 °L
|
49 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 8:30 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
11 Gallons |
1.05 |
1.007 |
5.6 |
15.01 |
3.75 °L
|
49 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11 psi |
Creation
Date: 7/31/2025 11:04 AM |
Notes: 1.051 O.G
|
|
|
Vienna 25
|
Vienna Lager
|
11 Gallons |
1.057 |
1.014 |
5.7 |
24.67 |
9.76 °L
|
49 |
0 |
|
|
|
| Boil
Size: 13.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 0.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 11/17/2024 8:23 PM |
Notes: Brew Date: Jan 16, 2025
Double Decoction: Infuse to 132F, hold 15 min.
Infuse to 145F, hold 30 min.
Pull first 1/3 decoction, Heat to 160F, hold 15 min, raise to boil, boil 10 min. Return decoction to mash to get 158F. Rest 15 min, pull 1/3 decoction, Raise to boil, return to mash to get 165F. Recirculate, collect wort with first wort hops.
Bring to boil, add bittering hops, boil 60 min, 1 whirlfloc at 50 min, add aroma hops at 60 minutes. Whirlpool 15 min. Get 10.5 gallons in fermenters.
Step up one yeast packet with 1 qt starter wort.
|
|
|
Kolsch 24
|
Kölsch
|
10 Gallons |
1.05 |
1.01 |
5.34 |
29.76 |
7.73 °L
|
49 |
0 |
|
|
|
| Boil
Size: 12.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 11:59 PM |
| Notes: Infuse to 156F, hold 30 min, fell to 150F, infuse boiling water to 158F, hold 30 min, infuse 180F and recirculate, collect. Ferment at 66F for 7 days, rack to 2ndary, continue fermenting till SG stalls. Cold crash and lager. |
|
|
No-Pils
|
German Pilsner (Pils)
|
158 Litres |
1.04 |
1.006 |
4.46 |
28.89 |
2.8 °L
|
49 |
1 |
|
|
|
| Boil
Size: 182.083 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78.7 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 872.1 g |
Creation
Date: 1/27/2023 11:40 AM |
| Notes: |
|
|
|
|