Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Herkules0.5 oz Herkules Hops |
|
Pellet |
15 |
Boil at 205 °F
|
60 min |
15.52 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 205 °F
|
5 min |
1.44 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Herkules (Pellet) 0.49999999885628 oz Herkules (Pellet) Hops |
|
15.52 |
33.3% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
1.44 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
164 °F |
150 °F |
-- |
|
|
Mash Rest |
Temperature |
150 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.28 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: dextrose
Amount: 5.4 oz
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Fort Collins 2012
Notes
Adding 2 8lb bags of ice and 1 gal distilled water
1) 4 gal of Ft Collins tap water in pot
2) Heat to 164F, add grain to pot with nylon grain bag
3) Maintain temp 150F for 60 mins
4) Remove the grain and dispose of grain
5) Heat to boil (205F)
6) At beginning of boil .5oz herkules hops (60 mins boil)
7) Last 5 mins 1oz Saaz hops
8) Stop boil, move pot to sink very carefully add ice/water to pot
9) Sani fermy, dump
10) Add cooled wort to fermy, take hydrometer sample, pitch yeast around 60F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-24 23:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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