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recip-05_20L(brew04)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Post Boil Size: 20.23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Thursday February 26th 2026

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

70.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	1886 Malt House - NY 2-Row Pale Malt5 kg NY 2-Row Pale Malt	35.64	1.8	71.4%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	28.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	44.71	16.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.63	9.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	9.76	9.7%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	0 min	4.13	9.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.15	6.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.75	12.9%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		3.2%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	4 days		6.5%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Dry Hop	4 days		25.8%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	44.71	16.1%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	9.78	19.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	13.89	25.9%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	1.75	38.7%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 17 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-28 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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