recip-05_20L(brew04) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

recip-05_20L(brew04)

110 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Post Boil Size: 20.23 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday February 26th 2026
1.036
1.009
3.6%
88.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg 1886 Malt House - NY 2-Row Pale Malt3.5 kg NY 2-Row Pale Malt 35.64 1.8 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 57.9 16.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 9.88 9.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 12.64 9.7%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 4.13 9.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.15 6.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.75 12.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 3.2%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 6.5%
40 g Saaz40 g Saaz Hops Pellet 3.5 Dry Hop 4 days 25.8%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 7 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 20
Total: 30.6  
Equipment Profile Used: System Default
"recip-05_20L(brew04)" No Profile Selected beer recipe by Brewer #473037. All Grain, ABV 3.63%, IBU 88.45, SRM 2.9, Fermentables: ( NY 2-Row Pale Malt) Hops: (Magnum, Amarillo, Citra, Saaz)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-03 18:52 UTC