Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	3	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 6:42 PM Notes:
Balter XPA Clone	American Pale Ale	21 Litres	1.051	1.009	5.6	32.91	5.1 °L	2	1
Author: bumpats Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 11:46 PM Notes: Bottled on 3rd December OG 1.051 FG 1.008 Taste is very close to original. Cloned to check mash pH requirements. Slight adjustments based on what hops I'll have (minimising putting stuff in the freezer) and no dry hopping.
Moose Drool Clone	American Brown Ale	2 Gallons	1.05	1.013	5.06	0	13.06 °L	2	0
Author: Boil Size: 3.04 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 8:02 PM Notes:
Garden Goblin	Belgian Golden Strong Ale	275 Gallons	1.077	1.017	7.81	28.1863	3.54 °L	1	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/12/2026 12:36 AM Notes:
Belgian Wit	Witbier	280 Gallons	1.049	1.011	4.98	12.8998	3.26 °L	1	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/19/2026 8:42 PM Notes:
Awesome Recipe	Munich Dunkel	26.1 Litres	1.048	1.012	4.71	5.85	11.77 °L	1	0
Author: Peter Iliev Boil Size: 34.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 3:53 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.049	1.012	4.95	35.51	3.78 °L	1	0
Author: Uncertain Atomic Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 9:02 PM Notes:
Awesome Recipe	No Profile Selected	5400 Litres	1.043	1.011	4.22	10.91	3.29 °L	1	0
Author: Donggeun Boil Size: 5200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 94 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:10 AM Notes:
H&T Plum Tree Rice Lager	American Light Lager	2 Gallons	1.039	1.008	4.09	10.04	2.68 °L	0	2
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 11:32 PM Notes:
H&T Plum Tree ESB Rev01	Extra Special/Strong Bitter (ESB)	2 Gallons	1.053	1.01	5.64	34.57	18.32 °L	0	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 2:17 PM Notes:
Leffe Blond Clone	Belgian Pale Ale	16 Gallons	1.062	1.009	6.86	24.38	4.14 °L	0	0
Author: jgt Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/30/2025 3:07 PM Notes: try stirrer much less, turn on a few times during mash. if stirring then call. is -4 in mash. if 151. fermentation - start 68. raise ferment temp to 71 on day 4-12. reduce to 60 to day 12, crash to 40. farm yeast. Here is the updated, complete summary including the specific gram additions for your salts. ### 1. Water Chemistry Plan (Victoria Water Profile) **Target:** Balanced Profile (~75ppm Ca, ~75ppm Cl, ~75ppm SO4). * **Base Water:** Pure Victoria tap water. (No Baking Soda, No Chalk). **The Salt Additions:** * **Mash Tun (12 Gallons):** * **Calcium Chloride:** **8 grams** * **Gypsum:** **6 grams** * **Sparge / HLT (9.5 Gallons):** * **Calcium Chloride:** **6 grams** * **Gypsum:** **5 grams** *(Note: This provides the perfect level of Calcium (~75ppm) for yeast health without creating "mineral" off-flavors.)* ### 2. The Mash (Step Mash Process) * **Step 1: Dough-In at 122°F (Protein Rest)** * Dissolve the **Mash Salts** (8g CaCl + 6g Gypsum) in water. * Mix in grains. * Wait 10 minutes. * **Measure pH:** Pull a sample, **COOL it to ~68°F**, then measure. * **Adjust pH:** Target **5.2 – 5.4**. * *Action:* Start with **3 ml** of Lactic Acid. Re-test. You will likely need **4–6 ml total**. * **Step 2:** Raise temp to **151°F** for 60 mins. * **Step 3:** Mash Out / Sparge at **170°F**. ### 3. The Sparge Water Prep * **Volume:** 9.5 Gallons in HLT. * **Additions:** Add the **Sparge Salts** (6g CaCl + 5g Gypsum). * **Acidify:** Add Lactic Acid immediately to the water. * **Measure pH:** Adjust water until it reads **5.5 – 5.8**. ### 4. The Yeast Strategy (Harvest & Pitch) * **Harvest (Next Week):** Save **2 cups (500ml)** of thick white slurry from your current batch. * **Starter (24-48 hrs before brew):** * **Water:** 3 Liters. * **DME:** **300g** (Target Gravity 1.037). * **Pitch:** Add the 2 cups of harvested slurry. * **Brew Day:** Pitch the entire 3L starter into the 16-gallon batch. ### 5. Current Fermentation Schedule (For Reference) * **Now:** Hold at **71°F**. * **Day 10:** Verify gravity (~1.009). * **Day 11:** Dump trub -> Harvest yeast. * **Day 12:** Cold Crash to 35°F (under CO2 pressure). * **Day 14:** Keg.
Awesome Recipe	No Profile Selected	46 Gallons	1.042	1.01	4.1	0	2.71 °L	0	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:17 PM Notes:
Awesome Recipe	No Profile Selected	75.7 Litres	1.015	1.004	1.44	0	2.5 °L	0	0
Author: Boil Size: 81.38 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 6:51 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.055	1.014	5.37	0	31.94 °L	0	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 7:17 PM Notes:
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