Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	225 Gallons	1.051	1	6.71	0	0 °L	46	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 2:12 PM Notes:
West Coast IPA	American IPA	3 Gallons	1.066	1.016	6.48	64.6	9.93 °L	46	0
Author: MN Brewer Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 2:25 AM Notes:
Bad Dog 2 (inspired By Emerson's Bird Dog)	American IPA	10 Litres	1.062	1.011	6.74	92.27	6.17 °L	46	0
Author: Fairlie Brewers Association Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 4:43 AM Notes:
PB&J Stout 3-Gal	American Stout	3 Gallons	1.062	1.015	6.08	12.71	50 °L	46	0
Author: Worts & All Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/18/2026 5:33 PM Notes:
Dortmunder!	Helles Bock	5 Gallons	1.062	1.01	6.72	32.24	7.7 °L	46	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 8:45 PM Notes:
Smoked Scots	Scottish Heavy	5.5 Gallons	1.069	1.018	6.77	23.16	17.93 °L	46	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 10:02 PM Notes:
Extract Hazy	Specialty IPA: New England IPA	2 Gallons	1.061	1.014	6.07	33.85	4.5 °L	46	0
Author: James.king Boil Size: 2.89 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 2:05 PM Notes:
Big Bad And Black	Imperial Stout	5.5 Gallons	1.075	1.019	7.4	0	27.64 °L	46	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 9:13 PM Notes:
Saison 1	Saison	10 Litres	1.06	1.012	6.32	27.54	4.65 °L	46	1
Author: Fairlie Brewers Association Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:36 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.066	1.013	7	63.16	4.59 °L	46	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 5:18 PM Notes:
Altbier UberSticke 2.0	North German Altbier	11 Gallons	1.079	1.023	7.3	34.18	18.34 °L	46	1
Author: craigmw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 2:55 PM Notes: Plan is to develop strongly malty but clean Altbier, with higher gravity than per style. This is basically in the range of a Dopplesticke, but with lower IBUs than that style calls for. Still, higher IBUs (around 30) to balance strong malt. Mash at 152 to develop more fermentable wort. Can cut extra Munich if needed. Try to ferment at around 56F to minimize fruity esters for about 6-7d, transfer to corny for lagering for at least two weeks. Strike water: 15 gallons, 12 gallons into boil; should give 11 gallons into fermenter.
Smoked IPA	American IPA	5.5 Gallons	1.07	1.013	7.48	64.13	6.04 °L	46	0
Author: JZ1018 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 12/23/2025 6:25 PM Notes:
Awesome Recipe	No Profile Selected	35 Litres	1.064	1.016	6.25	24.63	5.63 °L	46	0
Author: Boil Size: 40.83 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 9:29 PM Notes:
East Coast American IPA 5	American IPA	25 Litres	1.059	1.014	6	59.66	7.15 °L	46	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 6:16 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.055	1.009	6.04	25.89	4.06 °L	46	0
Author: Boil Size: 1020.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 6:19 AM Notes:
カルダえもん#003	No Profile Selected	1900 Litres	1.057	1.011	6.03	21.28	4.21 °L	46	0
Author: Emilly Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 3:04 AM Notes:
Namsamai Floral Sunset IPA	American IPA	20.8 Litres	1.062	1.011	6.62	59.8	6.15 °L	46	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 8:30 PM Notes:
Kruiden Blond	No Profile Selected	35 Litres	1.055	1.01	5.9	37.59	4.02 °L	46	0
Author: Arjan Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 12:13 PM Notes:
Marcus To Dario	Specialty IPA: New England IPA	20 Litres	1.056	1.01	6	31.95	3.92 °L	46	0
Author: Boil Size: 24.57 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 3:37 PM Notes:
Kuru Red	Specialty IPA: Red IPA	23 Litres	1.061	1.012	6.45	55.4547	15.98 °L	46	0
Author: Fitz Plastik Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:42 PM Notes: A Red IPA is a hoppy beer style that combines the bitterness and hop character of an American IPA with the malt flavors of an American Amber Ale. It features a reddish-amber to dark reddish-copper color and a medium body, often showcasing caramel, toffee, and/or dark fruit notes alongside the typical hop aromas of citrus, pine, and tropical fruits.
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