Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
[61] English Ale V1	Best Bitter	17 Litres	1.054	1.015	5.15	43.86	14.9 °L	92	0
Author: David Russell Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:27 AM Notes: BREWGR NOTES Rate: 0/10 Infection! Dry Hop? DETAILS 88% Maris Otter 8% Crystal medium (Sweetness, Body) 4% Amber (Dry, Biscuit, Toasty) 35g East Kent 60 (Floral, Honey, Earthy, Subtle Spice, Citrus) 15g Fuggles 30 (Earthy, Elightly Floral, Subtle Mint, Wood) 15g East Kent 15 15g Fuggles 5 15g East Kent - Dry Hop Total 95g Hops MASHED: 67ºC - BOIL: 90mins S-04 - 73% Attenuated OG: 1054 FG: 1014 - ABV: 5% WATER: AMS, DWB Notes: _90 mins boils. Traditional British practice for more depth and caramelisation. I did this. _Will top up with water to keep ABV down, but doesn't affect the flavour. I toped up 3/4 litres. _Higher mash temp. Sweeter. As it creates less sugars for yeast. And mouthfeel better. _Amber. Dry, biscuity, mild coffee flavour, nice amber colour. Amber mostly unfermentable (20/30%) So adds sweetness. _Crystal 150 malt. Sweet. Caramel, toffee, dark fruit, burnt sugar, light roast. Crystal is mostly unfermentable (10/20%) adds head retention. _Did dry hop _Added DWB to grains. (DWB is a mixed mineral salt blend, typically containing things like: Calcium sulfate (gypsum) Calcium chloride Magnesium sulfate (Epsom salts) Sodium chloride Possibly baking soda or chalk. It’s designed to replicate the famous Burton-on-Trent water profile, ideal for hoppy, English-style ales) Next time: Not sure about Amber. Tasted a bit too Dry, Biscuit, Toasty. Maybe 2% Amber. Also 95g of hops is a lot. Also it had a big fizz, maybe dry hop infection? Ok. It took a week but infection kicked in. Threw batch away.
Szechion Ale	Blonde Ale	5 Gallons	1.045	1.008	4.81	19.62	3.99 °L	92	0
Author: slimcan Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 3:40 PM Notes:
SMaSH Citra IPA	American IPA	22 Litres	1.063	1.011	6.82	50.18	4.67 °L	92	0
Author: Konstantinos Bouropoulos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 2:03 PM Notes:
Toblin's Pale	Best Bitter	3.5 Gallons	1.045	1.013	4.1	42.64	4.16 °L	92	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 7:02 PM Notes: Mash at 151 for 60 min 5.6 gal water
APA Spring 26	American Pale Ale	24 Litres	1.051	1.013	5.02	34.57	5.84 °L	92	0
Author: Veggaman Boil Size: 27 Litres Boil Time: 32 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 11:15 PM Notes: 25 liter meskevann. Ha 2 liter vann tilgjengelig for tempjustering, må brukes. Mesketemp : 66 grader
Baraki	Belgian Dubbel	20 Litres	1.068	1.011	7.52	20.67	19.88 °L	92	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 5:02 PM Notes:
Tequila	American Light Lager	45 Gallons	1.187	1.047	18.38	0	7.57 °L	92	0
Author: odin's udder Boil Size: 46 Gallons Boil Time: 1 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 3:51 PM Notes:
Spring IPA	Specialty IPA: Brown IPA	2.5 Gallons	1.056	1.014	5.53	56.28	12.14 °L	92	0
Author: Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 9:18 PM Notes:
Saison	Saison	4.5 Gallons	1.05	1.005	5.95	21.23	3.49 °L	92	0
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 10:50 PM Notes:
Junior	Belgian Pale Ale	2.5 Gallons	1.059	1.009	6.53	23.74	8.68 °L	92	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 2/10/2026 2:45 AM Notes:
PF Clean Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.34	42.4	5.84 °L	92	0
Author: chilliard27@gmail.com Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/10/2024 8:46 PM Notes:
Awesome Recipe	Belgian Tripel	10 Litres	1.076	1.009	8.78	32.84	4.73 °L	92	0
Author: Boil Size: 15.63 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 105 g Creation Date: 12/12/2025 11:14 AM Notes:
Cranberry-Orange Belgian Blond Ale	Witbier	5.5 Gallons	1.051	1.009	5.53	23.4	3.98 °L	92	0
Author: MikeyM Boil Size: 6.23 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 3:30 AM Notes: Squeezed the juice from 4 oranges into the wort at 10:00 minutes. after squeezing I put the crushed oranges into the brew pot via the hop spider. Added 64 oz 100% cranberry juice at 8:00 minute mark to bring the wort back to a boil before adding the last charge of hops at 5 minutes.
Belgian Red	Belgian Blond Ale	3.5 Gallons	1.064	1.014	6.54	21.8	14.85 °L	92	0
Author: AndrewS Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 10:41 PM Notes:
Flight Path	American IPA	5.5 Gallons	1.067	1.014	7.06	47.55	5.46 °L	92	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 2:18 PM Notes:
GOOSE - HAZY GOLDEN ALE	Blonde Ale	1000 Litres	1.039	1.007	4.18	24.24	4.54 °L	92	0
Author: Boil Size: 1015.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 11:05 PM Notes:
X Blonde Ale X01	Blonde Ale	6.13 Gallons	1.039	1.006	4.22	26.01	4.62 °L	92	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 9:28 PM Notes:
Us Goldings American Lager	American Lager	30 Litres	1.04	1.006	4.42	17.63	3.27 °L	92	0
Author: Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 8:00 PM Notes:
Awesome Recipe	Märzen	5 Gallons	1.036	1.009	3.5	0	4.62 °L	92	0
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 7:40 PM Notes:
Damp D’ale	Blonde Ale	3.5 Gallons	1.059	1.011	6.41	45.07	5.14 °L	92	0
Author: Mithrandir Boil Size: 5.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/9/2025 3:42 AM Notes:
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