Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22.40 g |
Artisan - Citra22.4 g Citra Hops |
|
Pellet |
11.8 |
Whirlpool at 180 °F
|
10 min |
11.87 |
16.9% |
|
22.40 g |
Artisan - Galaxy22.4 g Galaxy Hops |
|
Pellet |
14 |
Whirlpool at 180 °F
|
10 min |
14.09 |
16.9% |
|
11.20 g |
El Dorado11.2 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
10 min |
7.9 |
8.4% |
|
30 g |
Artisan - Citra30 g Citra Hops |
|
Pellet |
11.8 |
Dry Hop (High Krausen)
|
3 days |
|
22.6% |
|
30 g |
Artisan - Galaxy30 g Galaxy Hops |
|
Pellet |
14 |
Dry Hop (High Krausen)
|
3 days |
|
22.6% |
|
16.80 g |
El Dorado16.8 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen)
|
3 days |
|
12.7% |
|
132.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.58 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Target Water Profile
Distilled
"Extract Hazy" Specialty IPA: New England IPA beer recipe by James.king. BIAB, ABV 6.07%, IBU 33.85, SRM 4.5, Fermentables: (DME Pale Ale, DME Pilsen Light, DME Bavarian Wheat, US - Briess - Oat DME) Hops: (Citra, Galaxy, El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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- Last Updated: 2026-04-08 22:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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