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Extract Hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.89 gallons
Post Boil Size: 2.39 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday February 5th 2026

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

49.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale	45	6	36.4%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	36.4%
4 oz	Briess - DME Bavarian Wheat4 oz DME Bavarian Wheat	44.6	3	9.1%
8 oz	Briess - Briess - Oat DME8 oz Briess - Oat DME	44	2.5	18.2%
2.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.40 g	Artisan - Citra22.4 g Citra Hops	Pellet	11.8	Whirlpool	10 min	17.46	16.9%
22.40 g	Artisan - Galaxy22.4 g Galaxy Hops	Pellet	14	Whirlpool	10 min	20.71	16.9%
11.20 g	El Dorado11.2 g El Dorado Hops	Pellet	15.7	Whirlpool	10 min	11.61	8.4%
30 g	Artisan - Citra30 g Citra Hops	Pellet	11.8	Dry Hop (High Krausen)	10 days		22.6%
30 g	Artisan - Galaxy30 g Galaxy Hops	Pellet	14	Dry Hop (High Krausen)	0 days		22.6%
16.80 g	El Dorado16.8 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	0 days		12.7%
132.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52.40 g	Artisan - Citra (Pellet) 52.4 g Citra (Pellet) Hops	17.46	39.5%
52.40 g	Artisan - Galaxy (Pellet) 52.4 g Galaxy (Pellet) Hops	20.71	39.5%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops	11.61	21.1%
132.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.68 gal		Strike	152 °F	152 °F	60 min

Yeast

CellarScience - Hazy

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-12 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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