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Extract Hazy

Name: Extract Hazy
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 2.56 gallons
Cuisine: Homebrewing
Ingredients: 1 lb DME Pale Ale; 1 lb DME Pilsen Light; 4 oz DME Bavarian Wheat; 8 oz US - Briess - Oat DME; 22.4 g Citra Hops; 22.4 g Galaxy Hops; 11.2 g El Dorado Hops; 30 g Citra Hops; 30 g Galaxy Hops; 16.8 g El Dorado Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.56 gallons (ending kettle volume)
Pre Boil Size: 2.96 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday February 5th 2026

Hazy Daze

by Jon Gerenski

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 28

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

29.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale	45	6	36.4%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	36.4%
4 oz	Briess - DME Bavarian Wheat4 oz DME Bavarian Wheat	44.6	3	9.1%
8 oz	Briess - US - Briess - Oat DME8 oz US - Briess - Oat DME	44	2.5	18.2%
2.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.40 g	Artisan - Citra22.4 g Citra Hops	Pellet	13.8	Whirlpool at 180 °F	10 min	10.85	16.9%
22.40 g	Artisan - Galaxy22.4 g Galaxy Hops	Pellet	17.9	Whirlpool at 180 °F	10 min	14.07	16.9%
11.20 g	El Dorado11.2 g El Dorado Hops	Pellet	12.4	Whirlpool at 180 °F	10 min	4.87	8.4%
30 g	Artisan - Citra30 g Citra Hops	Pellet	13.8	Dry Hop (High Krausen)	3 days		22.6%
30 g	Artisan - Galaxy30 g Galaxy Hops	Pellet	17.9	Dry Hop (High Krausen)	3 days		22.6%
16.80 g	El Dorado16.8 g El Dorado Hops	Pellet	12.4	Dry Hop (High Krausen)	3 days		12.7%
132.80 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 gal		Strike	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.13 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.13 tsp	Gypsum	Water Agt	Mash	1 hr.
0.06 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

CellarScience - Hazy

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	3	20	100	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-06 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
52.40 g	Artisan - Citra (Pellet) 52.4 g Citra (Pellet) Hops	10.85	39.5%
52.40 g	Artisan - Galaxy (Pellet) 52.4 g Galaxy (Pellet) Hops	14.07	39.5%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops	4.87	21.1%
132.80 g / $ 0.00