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Extract Hazy

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.79 gallons
Post Boil Size: 2.39 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday February 5th 2026
1.061
1.014
6.1%
33.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 36.4%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 36.4%
4 oz Briess - DME Bavarian Wheat4 oz DME Bavarian Wheat 44.6 3 9.1%
8 oz Briess - US - Briess - Oat DME8 oz US - Briess - Oat DME 44 2.5 18.2%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.40 g Artisan - Citra22.4 g Citra Hops Pellet 11.8 Whirlpool at 180 °F 10 min 11.87 16.9%
22.40 g Artisan - Galaxy22.4 g Galaxy Hops Pellet 14 Whirlpool at 180 °F 10 min 14.09 16.9%
11.20 g El Dorado11.2 g El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 10 min 7.9 8.4%
30 g Artisan - Citra30 g Citra Hops Pellet 11.8 Dry Hop (High Krausen) 3 days 22.6%
30 g Artisan - Galaxy30 g Galaxy Hops Pellet 14 Dry Hop (High Krausen) 3 days 22.6%
16.80 g El Dorado16.8 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 12.7%
132.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.13 tsp Epsom Salt Water Agt Mash 1 hr.
0.13 tsp Gypsum Water Agt Mash 1 hr.
0.06 tsp Salt Water Agt Mash 1 hr.
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 3 20 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.58 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.87 g | 11.5 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 2.87 g | 11.5 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 2.79 11.2  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 2.07 g | 8.3 qt) 2.39 9.6  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.32 g | 9.3 qt) 2 8  
Total: 2.83 11.3
Equipment Profile Used: System Default
"Extract Hazy" Specialty IPA: New England IPA beer recipe by James.king. BIAB, ABV 6.07%, IBU 33.85, SRM 4.5, Fermentables: (DME Pale Ale, DME Pilsen Light, DME Bavarian Wheat, US - Briess - Oat DME) Hops: (Citra, Galaxy, El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2026-04-08 22:37 UTC