Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.70 g |
Pacific Jade8.7 g Pacific Jade Hops |
|
Pellet |
13 |
First Wort
|
30 min |
24.67 |
50% |
|
8.70 g |
Hallertau Tradition (Germany)8.7 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.4 |
Boil
|
5 min |
2.86 |
50% |
|
17.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
64 °C |
45 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile
"Saison 1" Saison beer recipe by Tony Adams. All Grain, ABV 6.32%, IBU 27.54, SRM 4.65, Fermentables: (Pilsner Malt, Wheat Malt, Munich Malt, Cane Sugar) Hops: (Pacific Jade, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-22 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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