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カルダえもん#003

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2150 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday December 3rd 2025

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

20.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Weyermann - Pilsner175 kg Pilsner	36	1.5	31.2%
225 kg	Weyermann - Pale Wheat225 kg Pale Wheat	36	2	40.1%
161 kg	Flaked Wheat161 kg Flaked Wheat	34	2	28.7%
561 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Barth-Haas - Polaris1000 g Polaris Hops	Pellet	21	Boil	5 min	5	33.3%
1,500 g	Hallertau Blanc1500 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	3.57	50%
500 g	Barth-Haas - Polaris500 g Polaris Hops	Leaf/Whole	21	Boil	60 min	11.4	16.7%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Barth-Haas - Polaris (Pellet) 1000 g Polaris (Pellet) Hops	5	33.3%
1,500 g	Hallertau Blanc (Pellet) 1500 g Hallertau Blanc (Pellet) Hops	3.57	50%
500 g	Barth-Haas - Polaris (Leaf/Whole) 500 g Polaris (Leaf/Whole) Hops	11.4	16.7%
3,000 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2,000 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9992 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Haginochaya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-03 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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