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カルダえもん#003

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2050 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Emilly Schott
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday December 3rd 2025
1.057
1.011
6.0%
21.3
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Pilsner175 kg Pilsner 36 1.5 31.2%
225 kg Weyermann - Pale Wheat225 kg Pale Wheat 36 2 40.1%
161 kg Flaked Wheat161 kg Flaked Wheat 34 2 28.7%
561 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Polaris1000 g Polaris Hops Pellet 21 Boil 5 min 5.33 33.3%
1,500 g Hallertau Blanc1500 g Hallertau Blanc Hops Pellet 10 Boil 5 min 3.8 50%
500 g Barth-Haas - Polaris500 g Polaris Hops Leaf/Whole 21 Boil 60 min 12.15 16.7%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1920.7 L. Suggest reducing initial water volume to 45.4 L and adding 1875.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2126.19 L 1755.9
Strike water volume at mash thickness of 3.1 L/kg 1755.9
Mash volume with grains 2126.2
Grain absorption losses -561
Remaining sparge water volume (equipment estimates 726.7 L) 906
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1920.7 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 1900 L) 2050
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2050 L) 1900
Total: 2661.9  
Equipment Profile Used: System Default
"カルダえもん#003" No Profile Selected beer recipe by Emilly Schott. All Grain, ABV 6.03%, IBU 21.28, SRM 4.21, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat) Hops: (Polaris, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-09 09:49 UTC