Smoked IPA Beer Recipe | All Grain American IPA by JZ1018 | Brewer's Friend
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Smoked IPA

230 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday December 23rd 2025
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1.070
1.013
7.5%
64.1
6.0
5.3
42.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Stone Path Malt - Nor'East Gold7.5 lb Nor'East Gold 0.72 / lb
5.40
36.8 2 53.6%
5 lb Briess - Cherry Wood Smoked Malt5 lb Cherry Wood Smoked Malt 4.69 / lb
23.45
37 5 35.7%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 3.15 / lb
4.73
34.5 1.5 10.7%
14 lbs / 33.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops 2.00 / oz
3.00
Pellet 11 Boil 60 min 51.65 60%
1 oz Citra1 oz Citra Hops 2.00 / oz
2.00
Pellet 11 Boil 10 min 12.48 40%
2.50 oz / 5.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 153 °F 153 °F 60 min
2.5 gal 153 °F 172 °F 20 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
0.50 each Whirlfloc tablet Fining Boil 10 min.
1 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.39 / each
4.39
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
4.39 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Shriner's Auditorium Wilmington, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 5 109 157 20 92
Mash Chemistry and Brewing Water Calculator
"Smoked IPA" American IPA beer recipe by JZ1018. All Grain, ABV 7.48%, IBU 64.13, SRM 6.04, Fermentables: (Nor'East Gold, Cherry Wood Smoked Malt, Carapils Malt) Hops: (Citra) Other: (Lactic acid, Whirlfloc tablet, Diammonium Phosphate (DAP))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-12-23 19:10 UTC
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